These soft yeast buns are made using your favourite dough for classic Viennese buchteln. While they may look different from traditional filled buns, the taste is just as wonderful. Filled with homemade vanilla custard, fresh strawberries, and topped with crumble
The best apple crumble buns! Soft, fluffy dough, moist filling, and not overly sweet. You can use ready – made stewed apples from a jar, but fresh apples cooked down (like for apple pie) work just as well. The crumble with walnuts or pecans adds wonderful depth of flavour.
An exceptionally delicious rolled poppy seed cake – truly the best recipe! Moist, soft, and staying fresh for days, it’s far better than anything you’ll find in a bakery. It has never failed me – this is my signature bake. This recipe makes 3 generous cake rolls (about 35 cm each).
Summer simply wouldn’t be complete without blueberry buns. Alongside the classic version, this year I’m sharing a truly delicious twist – soft yeast buns filled with custard (crème pâtissière) and blueberries. It’s a combination everyone seems to love.
Cherry and chocolate buns are simply irresistible. You already know how well cherries and chocolate work together – there was no way these could be missing here. I had to wait a little for good cherries (I rely on deliveries to local Polish shops!),
Raspberry buns – soft yeast buns generously filled with fresh raspberries and topped with a buttery crumble. A truly irresistible treat and a sweet rival to classic blueberry buns ;). Made with a rich, fluffy dough enriched with egg yolks and packed with as much as 1 kg
Soft breakfast pumpkin rolls with a beautiful golden colour, thanks to pumpkin purée. These simple, fluffy rolls are topped with pumpkin seeds and are utterly irresistible!
Homemade doughnuts — soft, pillowy and delicious. This version takes them a step further, as each one is sliced and generously filled with freshly whipped cream, piped in for that classic bakery-style finish. Who enjoys this variation of doughnuts? I highly
Blueberry crumble buns with icing are a version of jagodzianki, but shaped like the classic yeast buns you probably know well. They are fluffy, soft, buttery and simply delicious – yet another reason to bake blueberry buns! During the season it’s best to use fresh
Soft garlic and herb monkey bread in classic ‘tear ’n’ share’ style – little balls of airy yeast dough made for pulling apart and sharing. The inspiration came from the cinnamon monkey bread recipe, one of your favourites. This time, the dough balls
Delicious doughnuts made from light and fluffy yeast dough, filled with a cream inspired by the much-loved Kinder Bueno bar. The filling, made with just two ingredients – sweet hazelnut cream and mascarpone – is quick and easy to prepare. Once filled
Soft, swirled sweet buns with an almond filling – rich in marzipan flavour. The dough is the classic yeast dough used for buns, similar to those you may know from Cinnabon-style cinnamon rolls. The almond filling can be enhanced with dried fruit, such
Are there any Lotus Biscoff biscuit fans here? This insanely delicious recipe was created especially for you. Fluffy doughnuts filled with a spiced caramel-biscuit cream, topped with a tasty glaze and finished with an extra biscuit for decoration.
Tarte Tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous French dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved shortly after the war. Micka adapted his grandmother’s
Sweet buns with chocolate chips. Fluffy and shiny – perfect with warm milk. Delicious when freshly baked and still warm. Great for breakfast :).
In Poland, pączki are traditionally eaten on Fat Thursday (Tłusty Czwartek) in February, marking the last Thursday before Lent begins. Made from a rich, enriched dough with plenty of eggs, butter, sugar, yeast, and milk, these Polish doughnuts are
Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).
Summer isn’t complete without these buns. This is one of my favourite recipes for sweet Polish jagodzianki. Of course, they’re best made with wild blueberries, but I had to settle for shop-bought ones… It didn’t take me long to choose this recipe