Maritozzi (or, in the singular, maritozzo) are Italian cream-filled buns with a history dating back to Ancient Rome. They are perfect for breakfast or dessert. The yeasted dough is usually similar to brioche – rich with eggs and butter – although many traditional
Delicious autumnal cinnamon rolls with apples. Moist and packed with apples, cinnamon and toasted nuts… The soft, fluffy yeasted dough is the same one you may know from my Cinnabons, which is light and stays fresh for a long time. In this new version,
These wonderful apricot buns are soft and fluffy, generously filled with delicious, ripe apricots. The tender yeast dough is the same one you may know from my favourite blueberry buns, made with egg yolks only, which makes the buns
Five-grain sourdough bread is a rye sourdough loaf enriched with five different grains and seeds, based on a recipe by master baker Jeffrey Hamelman. Although it contains as much as 75% white bread flour, its flavour is reminiscent of a hearty wholemeal seeded loaf.
This beautiful pull-apart apple wreath is made from soft, fluffy sweet yeast dough shaped into little apple-filled turnovers and baked snugly together in a round tin. Each bun is filled with juicy cinnamon apples, making the wreath perfect for pulling apart and sharing.
This dulce de leche brioche babka is simply irresistible and makes a beautiful addition to the Easter table. Made with an enriched brioche dough containing plenty of butter, it benefits from an overnight rise in the refrigerator, making it easier to prepare
These soft cream cheese rolls are light, fluffy and wonderfully soft – perfect for toasting. Their mild flavour makes them ideal with jam, honey or soft cheese, but they’re equally delicious as homemade burger buns. You won’t taste the cream cheese
These Polish apple racuchy are an autumn must-bake! Made from my family recipe and enriched with juicy pieces of apple, they’re wonderfully soft, light and fluffy – almost like doughnuts. Simply irresistible!
These rhubarb and almond buns combine a rich homemade almond filling with fresh rhubarb and toasted flaked almonds, all wrapped in soft, fluffy yeast dough. The irresistible aroma of freshly baked buns will fill your kitchen, and rhubarb and almonds make a truly
Tall, fluffy and wonderfully soft – this blueberry yeast cake owes its beautiful texture to a rich dough made with buttermilk, the same dough you may already know from my Orange Sweet Buns. It’s wonderfully elastic, easy to work with and rises beautifully despite
Light, fluffy and incredibly easy to make, these oat and carrot bread rolls are perfect for breakfast. They’re made without eggs or milk, use only a small amount of oil, and are ideal for anyone with dairy or egg allergies—although everyone is sure
A tried-and-tested recipe for soft yeast buns with fruit, this time filled with sweet apricots and creamy cheesecake filling. The dough is wonderfully soft and reliable, making these seasonal buns perfect for packing into a picnic basket or taking on a trip to the seaside…
These blueberry buns are filled with juicy blueberries and a delicious vanilla cheesecake filling. If you’d like to try a slightly different take on traditional blueberry buns, this recipe is well worth making :).
These irresistible blueberry buns are topped with a luscious pistachio cream. Made with mascarpone, double cream and pistachio spread, the cream is the perfect finishing touch to these soft, blueberry-filled yeast buns. They really are a treat – definitely give them a try!
Blueberry buns are still a summer favourite :). Here’s a delicious version topped with a light mascarpone cream. Soft, classic yeast buns are filled with plenty of juicy blueberries, finished with a buttery crumble topping, then decorated with mascarpone cream and
This poppy seed braid is a sweet, twisted yeast loaf filled with poppy seeds. It isn’t a traditional poppy seed roll (makowiec) – the filling is simply sweetened ground poppy seeds, so it can be served just like a challah: with your favourite jam or toasted and enjoyed
A soft and fluffy homemade sandwich loaf made with yeast and requiring only one rise. Perfect for homemade sandwiches, toast, or simply enjoyed with fresh butter and your favourite toppings. It easily beats store-bought sandwich bread – it toasts beautifully
These gooseberry and custard buns are a wonderful combination of sweet vanilla custard, tart gooseberries and soft, fluffy enriched dough. The buttery yeast dough is a pleasure to work with and bakes up beautifully light and tender. They were loved by