Delicious sweet cinnamon mini rolls made with pumpkin purée, which gives them a beautiful orange colour (although the pumpkin flavour is not particularly noticeable in the dough). These pumpkin mini cinnamon rolls are soft, fluffy and perfect for a mid-morning
Valentine’s Day and Fat Thursday are so close together in the calendar that you can celebrate Valentine’s Day with sweet, heart-shaped doughnuts. Your favourite yeast dough, delicious raspberry jam and a simple icing topped with crunchy freeze-dried raspberries.
Homemade kefir bread rolls – quick, easy and delicious! Simple homemade white bread rolls made with plenty of kefir, which stay fresh even the next day :). I baked mine nestled closely together, but you can also shape them into individual
Cinnamon walnut twist bread made with laminated yeast dough is the best of both worlds: the rich, buttery pastry from my St. Martin’s croissants, combined with the upgraded walnut filling from my walnut buns. A crisp, flaky pastry crust
Absolutely delicious beer and cheese buns, with grated cheese added to the dough and baked until it becomes wonderfully crisp on the outside. What an aroma and flavour – they are impossible to resist! I originally planned to eat them
When the plum trees are laden with a bumper crop of plums… there is no need to think twice – it is time to bake plum sweet yeast buns! These taste just like your favourite yeast cake with plums and crumble. Soft and fluffy, easy to make and fragrant with cinnamon
Wonderful maple and pecan sweet yeast buns – they are really hard to resist! They were inspired by our favourite maple pecan Danishes. This is one of the best nutty flavour combinations – sweet, sticky maple syrup, pecans nestled in it
Beautifully shaped lemon and poppy seed sweet yeast buns, finished with a lemon glaze. Light, fluffy and intensely lemony, with a lovely, unusual shape. Perfect with a glass of milk for a mid-morning snack :).
Wonderful, soft and delicate hot dog buns – the best I have baked so far. The addition of milk powder gives them a delicious milky flavour. They are baked close together, so after baking you can fry or toast them in butter to get lots of wonderfully crisp edges.
A wonderful whole-wheat bread packed with plenty of seeds and grains and sweetened with honey. Made with a rye sourdough starter, which I hope is already maturing in your pantry ;). Thanks to the small addition of yeast, this whole-wheat
Delicious doughnuts filled with pastry cream and topped with a distinctive chocolate glaze, popular all over the world. They were undoubtedly inspired by Boston cream pie. Traditionally, pastry cream is used to fill these doughnuts (you can use my homemade
Are you a fan of yeast-based dough? You absolutely must try this recipe for fluffy pumpkin yeast doughnuts! These pumpkin ring doughnuts have an incredibly vibrant orange colour (Hokkaido pumpkin is best for making the pumpkin purée), but…
More precisely – little doughnuts. Crispy, bite-sized, just one bite :). Yeast dough deep-fried in oil and soaked in sugar or honey syrup, often served with chopped nuts or cinnamon… In Turkey, they are very popular and sold all year round by street vendors
Perfect yeast buns for brunch or afternoon tea, with beautifully twisted Nutella filling. Soft, delicate and lightly glazed. I’m sure you’ll enjoy coming back to this recipe again and again – I promise!
Maritozzi (or, in the singular, maritozzo) are Italian cream-filled buns with a history dating back to Ancient Rome. They are perfect for breakfast or dessert. The yeasted dough is usually similar to brioche – rich with eggs and butter – although many traditional
Delicious autumnal cinnamon rolls with apples. Moist and packed with apples, cinnamon and toasted nuts… The soft, fluffy yeasted dough is the same one you may know from my Cinnabons, which is light and stays fresh for a long time. In this new version,
These wonderful apricot buns are soft and fluffy, generously filled with delicious, ripe apricots. The tender yeast dough is the same one you may know from my favourite blueberry buns, made with egg yolks only, which makes the buns
Five-grain sourdough bread is a rye sourdough loaf enriched with five different grains and seeds, based on a recipe by master baker Jeffrey Hamelman. Although it contains as much as 75% white bread flour, its flavour is reminiscent of a hearty wholemeal seeded loaf.