This apple cake with a cinnamon crust is simply the best cinnamon apple cake. Delicious, moist and wonderfully long-lasting (the oil plays an important role here, so I wouldn’t substitute it with butter). Made with yoghurt and studded with
This spring yoghurt dessert with raspberries requires no baking and is made with ladyfingers. The whole dessert is prepared in a loaf tin: first lining the tin with ladyfingers, then filling it with the yoghurt mixture and, once set, turning the terrine
‘Cheese’ cake is actually a dessert that looks just like a block of yellow cheese, complete with plenty of large holes! It is incredibly quick and easy to make, using just a few ingredients. Even a child could make it ;). The main ingredient is mango purée, which gives the dessert
Mango cupcakes with coconut cream are packed with tropical flavour. The mango purée makes these cupcakes wonderfully fruity, beautifully fragrant and full of mango flavour. It also keeps them moist and fresh for longer. Served with coconut cream and a little lime zest
Light yoghurt cheesecake with mango and strawberries. We love mango in desserts, especially when paired with strawberries; it is one of our favourite summer combinations. The cheesecake is delicate and delicious. No wonder everyone enjoyed
Have you ever tried combining a yoghurt cake with coconut? This Coconut Yoghurt Cake with Strawberries is definitely worth baking. It has everything you love about a classic yoghurt cake – it’s wonderfully moist, soft and easy to make – with a delicate coconut
No-bake honey and gingerbread cheesecake is a wonderfully festive dessert with subtle warming spices. The light, cloud-like cheesecake filling is delicately flavoured with honey, while the gingerbread biscuit base and cinnamon-spiced Biscoff topping add just
This no-bake plum cheesecake is a wonderfully light and elegant dessert topped with a luscious roasted plum sauce. The creamy cheesecake filling is delicately flavoured with orange zest, set on a gingery digestive biscuit base and finished with a rich sauce
It’s been a long time since any muffins impressed me quite this much! They’re incredibly soft, moist and packed with juicy plums. They taste a little like miniature plum yeast buns, yet they’re much quicker and easier to make. I’m certain they’ll become
This wonderfully moist and fluffy cranberry yoghurt cake is generously topped with vanilla icing and stays fresh for several days. I first baked this cake in summer with gooseberries, and this is its delicious winter version. The tart cranberries work
This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country® chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy
This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple
This raspberry cheesecake is bursting with fresh raspberry flavour and makes a wonderfully refreshing dessert for warm days. With 750 g of raspberries in the filling, it has a beautiful natural pink colour and an intensely fruity taste. Made with traditional
These soft and fluffy yoghurt pancakes with fresh plums are a wonderful late summer treat. Just as with my strawberry pancakes, the plum halves or slices are added to one side of each pancake while it’s cooking, then the pancakes are flipped to finish
Yoghurt, pistachios and raspberries are the stars of this cake. The yoghurt gives it a wonderfully light texture, the juicy raspberries add plenty of flavour, and the pistachios provide a delightful crunch. It looks beautiful—almost festive—but above all, it’s
A wonderfully refreshing dessert for hot summer days. This blueberry yogurt mousse is a quick and easy cake made with just a handful of ingredients. Best of all, there’s no need to turn on the oven or spend much time in the kitchen. By the next day
I’ll admit that after making drop scones, I was left wanting a little more. As good as they are, ordinary griddle cakes just aren’t my favourite. What I really love are pancakes! I’d never tried making them with pineapple before, and since it’s one of Pola’s
An irresistible meringue cake with toasted hazelnuts, a light yoghurt cream and roasted apricots. Crisp on the outside and soft and marshmallow-like in the centre, it’s the perfect summer dessert. Two hazelnut meringue layers are filled with a fluffy