Raspberry slice is a delicious layered dessert made with homemade raspberry custard, whipped cream and buttery biscuits. Even though it’s still winter outside, I’m already making space in my freezer for the coming berry season, so frozen raspberries
Galette des Rois, also known as the French King Cake, is a traditional French pastry baked to celebrate Epiphany (6 January). The classic version consists of two layers of puff pastry filled with rich almond frangipane. Hidden inside the filling is a small dried bean
Pear praline tart is autumn in dessert form. Sweet, ripe pears are baked in a fragrant praline filling made with toasted hazelnuts and almonds, all nestled in a crisp buttery pastry case. It looks stunning and tastes even better. If you love pears and nuts, this tart is sure
Katarzynka cake is a delicious festive layered cake filled with gingerbread biscuits and plenty of creamy filling. My version combines a light chocolate sponge, buttery custard cream, Katarzynki gingerbread biscuits, plum butter and whipped cream – everything
This courgette cake with lime curd and cream cheese frosting is a beautifully fresh and vibrant bake. Made with grated courgette, it stays wonderfully moist, while the homemade lime curd adds a bright citrus flavour. Finished with a silky cream cheese frosting
This lemon Easter bundt cake is the perfect centrepiece for your Easter table. Light, fragrant, moist and delicately crumbly, it has everything you could want from a classic Easter Bundt cake. I’m sure you’ll find yourself baking it long after Easter is over!
This chocolate bundt cake with cheesecake filling is absolutely irresistible! It’s the perfect cake for chocolate lovers, with a delicious creamy cheesecake surprise hidden inside. The chocolate sponge is soft, moist and rich without being heavy, while the
This chocolate plum cake is wonderfully moist, soft and generously topped with juicy plums and a rich chocolate glaze. The plums pair beautifully with the deep chocolate flavour and delicate hint of almond, creating a perfectly balanced cake that’s hard to resist. It makes
Michałek cake is one of the most popular layered cakes in Poland. It features two layers of soft chocolate sponge filled with a rich cocoa custard buttercream studded with chopped Michałki chocolates, then topped with fluffy whipped cream and even more chopped
This filo poppy seed strudel is a delicious new addition to Moje Wypieki. Do you believe that the more poppy seed filling a poppy seed roll has, the better? Do you love the crisp, flaky texture of baked filo pastry? Fancy trying something a little different? Or perhaps you
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
It’s been a long time since any muffins impressed me quite this much! They’re incredibly soft, moist and packed with juicy plums. They taste a little like miniature plum yeast buns, yet they’re much quicker and easier to make. I’m certain they’ll become
This cranberry cheesecake tart is one of the most delicious winter desserts I’ve ever made. And just look at those colours! A crisp buttery pastry, a silky cheesecake filling with a hint of orange, and a generous layer of homemade cranberry sauce come together
This banana tahini cake is a delicious twist on classic banana bread, using tahini (sesame paste) for a subtle nutty flavour. While traditional banana bread tends to be dense and very moist, this cake is lighter, softer and fluffier. The flavours of banana and tahini
It may not be the easiest cake in the world, but it’s certainly simple, wonderfully moist and beautifully fluffy – the perfect butter cake to welcome plum season. We’ve already baked this recipe together with rhubarb and crumble, then with strawberries and
This hot milk bundt cake is wonderfully soft, moist and stays fresh for several days. Its signature feature is the addition of boiling milk and butter, which gives the sponge its delicate texture and tender crumb. The flavour is easy to customise, too.
This no-bake cream and caramel biscuit cake is an easy layered dessert made with buttery and chocolate petit beurre biscuits, a light mascarpone cream and rich dulce de leche. The thin layers of biscuits create a beautiful striped effect when sliced, while
This is one of the best plum crumble slices you’ll ever make. Unlike many plum cakes, this version doesn’t include almonds or other nuts – just simple, inexpensive ingredients you’re likely to have in your kitchen already. It’s so delicious you’ll want to bake it again and again!