Chocolate

Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!

Adding carrots, courgettes, beetroot or even tomatoes to cakes is nothing unusual these days – they simply make cakes more flavourful and moist, while helping them stay fresh for longer. But what do you think about adding… sauerkraut? Chocolate sauerkraut cake i

Chocolate egg white Bundt cake made with the egg whites left over from making doughnuts or Polish chruściki (faworki). Because you can only make so many meringues ;). This cake is wonderfully delicate, with just the right amount of chocolate flavour, and practically

Red Velvet brownies are red-coloured brownies inspired by the classic Red Velvet cake. This version is quite unusual… there is neither chocolate nor eggs in the batter. The brownies are lighter than traditional brownies, yet wonderfully substantial, moist and deliciously decadent.

Perfect Red Velvet Brownies. Richly chocolatey, intense and wonderfully fudgy. The only difference from classic brownies is the addition of red food colouring. Perfect for Halloween! These Red Velvet Brownies would pair beautifully with my Devil’s Food Cupcakes.

The sweet Prune in Chocolate series gets another delicious addition today: brownies. You may already know my Prune in Chocolate cheesecake, mazurek and muffins with the same flavour combination. In these brownies, chocolate naturally

Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!

Viral Dubai chocolate has finally made its way to Moje Wypieki! This is my favourite recipe for homemade Dubai Chocolate. I started with a Dubai-style chocolate tart, then made a Dubai-style pistachio cheesecake, and finally bought a chocolate

Dubai-style mazurek is a fusion-style take on the traditional Polish Easter mazurek, combining a crisp cocoa shortcrust pastry base with the hugely popular – and delicious – Dubai chocolate. It’s well worth trying, especially if you enjoyed my Dubai-style chocolate tart.

Mikado mazurek is a rather unusual Polish Easter cake made with… cooked rice! Nutty and chocolatey, moist, slightly sticky and absolutely delicious. The rice is probably what gives the cake its characteristic moist and chewy texture, while also

A wonderful layered cake, almost like a little celebration cake. A chocolate cake with peanut butter cream, flavoured with almond liqueur and salted peanuts, layered with blackcurrant jam and topped with crisp meringue. What more could you want?

The best chocolate and hazelnut Bundt cake. Flourless; it is made with hazelnuts and chocolate, so you cannot help but think that it tastes like… Nutella ;). Easy to make, beautifully fragrant and with an interesting nutty texture. To intensify the chocolate

Avocado brownies are brownies made without butter. The butter is replaced with the healthier plant-based fat from avocado. These brownies are wonderfully moist, delicate and fudgy; they do not become firm like traditional brownies made with butter and chocolate.

The famous Oreo and peanut butter pie. Pure decadence – a combination of a sweet and salty, creamy peanut butter filling, an Oreo biscuit base and chocolate ganache. You might think that one slice of this pie would be

Chocolate cake with peanut butter is a fantastic cake for all peanut butter lovers. Prepare yourself for a flavour you will find yourself coming back to again and again :). Simply heaven in every bite! Soft, moist and intensely chocolatey cake layers are sandwiched

Kinder Chocolate cheesecake is a quick no-bake cheesecake with the flavour of these very chocolates. There is no gelatine added, which makes it even simpler to prepare. Perfect for fans of milk chocolate and, above all, Kinder treats ;).

This wonderfully creamy Basque cheesecake with hazelnuts and chocolate is the perfect autumn dessert. Intensely fragrant with roasted hazelnuts, it combines two timeless flavours: hazelnuts and chocolate. There are no shortcuts here – you could simply

These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!