Brownie with salted caramel and pecans is loved even by those who don’t usually enjoy very chocolatey cakes… I know, it sounds surprising, but salted caramel and nuts are incredibly persuasive! A classic combination that never goes out of style ;).
Perfect chocolate cupcakes with salted caramel and popcorn. Honestly, it’s hard to resist at every stage of making them: licking the bowl with the batter, tasting the caramel, then the delicious frosting… Topped with popcorn (oh my!) and drizzled with extra caramel sauce.
A modern take on a classic chocolate cake with cherries – this one includes not only cocoa but also a generous amount of chocolate :). That’s why I decided it doesn’t even need a chocolate glaze. And it truly doesn’t – this chocolate cherry cake is
A shortcrust tart filled with white chocolate cream and topped with fresh summer fruits. The simple white chocolate and mascarpone cream is based on a recipe by Nigella Lawson from her book How to Be a Domestic Goddess. In the original version, the cream was served
Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s
A delicate pear torte with chocolate mousse on a light sponge base. Simple to prepare, using pears in syrup or from compote. The mousse layer is intentionally kept thin so the chocolate doesn’t overpower the flavour of the pears. The chocolate mousse itself
Richly buckwheat-flavoured chocolate cookies – soft, slightly risen and perfect with a glass of milk. They’re more on the mildly sweet, almost savoury side, so if you prefer sweeter bakes, you might want to add a little extra sugar ;). A healthier twist on classic chocolate
Wonderful, well-balanced chocolate muffins with a curd cheese filling. Delicious, soft and fluffy – it’s hard to stop at just one ;). Perfect for a quick treat when you’re craving something chocolatey. They’re quick to make and require no fuss. I baked mine in paper cups
A famous and much-loved cake, known especially to fans of Nigella Lawson – a rich honey and chocolate cake topped with adorable marzipan bees :). Soft, beautifully risen, moist yet not heavy. The chocolate doesn’t overpower the flavour – the honey shines through
A classic sunken chocolate cake – baked, cooled, then filled with cream and fruit. Here, it’s paired with a delicate coconut cream and a raspberry compote – a truly wonderful combination. Finished with desiccated coconut and fresh raspberries (optional)
A quick, delicious and melt-in-the-mouth chocolate pudding with pears. Perfect when you’re craving something chocolatey but don’t want to spend more than a few minutes preparing dessert. It’s a guaranteed crowd-pleaser, and you probably already have all the
A light, moist and delicately crumbly chocolate Easter cake with a hint of cardamom. It’s based on a classic sponge-style cake made with potato starch (with a few tweaks – swapping the flours and adding cocoa). This is a great option if you don’t enjoy creaming butter
A delicious raspberry and chocolate charlotte – an elegant yet simple dessert. Instead of a fruit mousse, this version features a two-layer Bavarian cream. Light, airy and perfectly set, the cream is surrounded by a ring of ladyfingers, creating a beautiful
By now, most people have probably heard of chia seeds (Salvia hispanica). A while ago, there was a real boom on food blogs featuring recipes with chia. It’s hardly surprising – they were quickly labelled a “superfood”, with their nutritional benefits widely praised: rich in omega
These “chocohotopots” are the most chocolatey pudding you can imagine. The tops bake into a delicate, slightly cracked crust, almost like macarons, while the inside stays molten, rich, and irresistibly gooey. Perfect for chocolate lovers and cosy
These triple chocolate cookies made a perfect homemade Christmas gift – and turned out to be a total hit. Slightly crisp on the outside, soft and chewy in the centre, and intensely chocolatey. Everyone loved them!
Cherry and chocolate buns are simply irresistible. You already know how well cherries and chocolate work together – there was no way these could be missing here. I had to wait a little for good cherries (I rely on deliveries to local Polish shops!),
I’d been meaning to make chocolate ice cream for ages, but never quite had enough freezer space for an ice cream maker… until now. And it was absolutely worth the wait. Homemade chocolate ice cream is something else entirely – it shouldn’t even share