American sandwich cookies filled with peanut butter cream. Intensely chocolatey and wonderfully nutty! Chocolate whoopie pies have a texture similar to a sponge or butter cake (and are made in much the same way), staying soft and fluffy. They’re an American
This meringue truffle cake is like one giant chocolate truffle. Despite being made in a small tin, it makes a dessert for a crowd. It’s very rich and intensely, almost bittersweetly chocolatey. It’s ready to serve after just a few hours of chilling and, when well chilled
A fantastic white chocolate cake. There’s a whopping 300 g of white chocolate in the cake! It’s delicate, soft and fluffy straight after baking; as it cools, it becomes denser as the chocolate sets. This is the famous “mud cake”, but made with white chocolate.
Chocolate cake squares made with a moist cocoa sponge and an easy chocolate cream. This small celebration-style cake is decorated with a swirl of whipped cream and cherry preserve. I soaked the chocolate cake with port mixed with boiled water, but you could use
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
A delicate, buttery cake with raspberries and chocolate, topped with a crunchy almond crumble. Quick and easy to make, it looks beautiful dusted with icing sugar (very wintry!), while the raspberries give it a summery feel :). And, of course, the combination of raspberries
A delicious no-bake chocolate tart with a chocolate biscuit base and fresh blueberries. Rich and intensely chocolatey, but not overly bitter, thanks to the milk chocolate that makes up most of the filling. The filling is a thick, luscious chocolate ganache made traditionally
Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!
Adding carrots, courgettes, beetroot or even tomatoes to cakes is nothing unusual these days – they simply make cakes more flavourful and moist, while helping them stay fresh for longer. But what do you think about adding… sauerkraut? Chocolate sauerkraut cake i
Chocolate egg white Bundt cake made with the egg whites left over from making doughnuts or Polish chruściki (faworki). Because you can only make so many meringues ;). This cake is wonderfully delicate, with just the right amount of chocolate flavour, and practically
Red Velvet brownies are red-coloured brownies inspired by the classic Red Velvet cake. This version is quite unusual… there is neither chocolate nor eggs in the batter. The brownies are lighter than traditional brownies, yet wonderfully substantial, moist and deliciously decadent.
Perfect Red Velvet Brownies. Richly chocolatey, intense and wonderfully fudgy. The only difference from classic brownies is the addition of red food colouring. Perfect for Halloween! These Red Velvet Brownies would pair beautifully with my Devil’s Food Cupcakes.
The sweet Prune in Chocolate series gets another delicious addition today: brownies. You may already know my Prune in Chocolate cheesecake, mazurek and muffins with the same flavour combination. In these brownies, chocolate naturally
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
Viral Dubai chocolate has finally made its way to Moje Wypieki! This is my favourite recipe for homemade Dubai Chocolate. I started with a Dubai-style chocolate tart, then made a Dubai-style pistachio cheesecake, and finally bought a chocolate
Dubai-style mazurek is a fusion-style take on the traditional Polish Easter mazurek, combining a crisp cocoa shortcrust pastry base with the hugely popular – and delicious – Dubai chocolate. It’s well worth trying, especially if you enjoyed my Dubai-style chocolate tart.
Mikado mazurek is a rather unusual Polish Easter cake made with… cooked rice! Nutty and chocolatey, moist, slightly sticky and absolutely delicious. The rice is probably what gives the cake its characteristic moist and chewy texture, while also
A wonderful layered cake, almost like a little celebration cake. A chocolate cake with peanut butter cream, flavoured with almond liqueur and salted peanuts, layered with blackcurrant jam and topped with crisp meringue. What more could you want?