Chocolate cake
21.03.26

Chocolate cake

A large tray of utterly delicious chocolate cake. This cake is rich, moist and perfectly chocolatey — simply excellent. I don’t think it’s much of a risk to say that many of you will try it and think, “this is exactly the chocolate cake I’ve been looking for — from now on

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Classic chocolate mousse
21.03.26

Classic chocolate mousse

This is a classic chocolate mousse recipe — and truly the best. I prepared it for Valentine’s evening, because I simply can’t imagine that day without chocolate. It’s light, delicate and intensely chocolatey. “Heavenly” hardly does it justice.

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Chocolate chip crumb cake
20.03.26

Chocolate chip crumb cake

I couldn’t resist this one ;). A simple and fairly small cake (which is a bonus – you can bake something different the next day!) with chocolate chips and a crumb topping. Easy, muffin-style preparation and a perfect cake to enjoy with a cup of coffee and a friend…

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White chocolate cheesecake
20.03.26

White chocolate cheesecake

White chocolate cheesecake is one of the most delicious cheesecakes. I’ve baked one with white chocolate before, so remembering how wonderful it tasted, I didn’t hesitate long before trying a new recipe. It melts in the mouth and is quite sweet, which

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Chocolate courgette cake
18.03.26

Chocolate courgette cake

An absolutely irresistible chocolate courgette cake. Deeply chocolatey (you really need to enjoy dark chocolate), soft, springy, and lighter than a brownie – even if it might not look that way at first glance. It’s hard to stop at just one slice, and you won’t taste

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Brownies – the best recipe
14.03.26

Brownies – the best recipe

This is my favourite recipe for classic brownies and the one I most often use for my baking, simply changing the add-ins from time to time. The secret to the best brownies is using high-quality ingredients: real butter, good quality chocolate (not milk chocolate)

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Chocolate fruit and jelly cake
10.03.26

Chocolate fruit and jelly cake

The children went back to school today after nearly three weeks of Christmas holidays. After lunch I served their favourite cake – a rich chocolate cake that I bake and then top with fruit set in jelly. It’s not a brownie-style cake, not dense or heavy. The children

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Rich chocolate truffle cake
10.03.26

Rich chocolate truffle cake

I’m not quite sure which word best describes the flavour of this cake, but perhaps this one comes closest – divine. It’s perfect for special moments, celebrations, or even cosy winter evenings for two. Imagine a giant truffle that tastes exactly like an intensely rich chocolate

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Flourless chocolate cake
10.03.26

Flourless chocolate cake

An intensely chocolatey dessert made for grown-ups. This cake is baked not only without flour, but also without popular substitutes such as ground nuts – and even without butter. Only a few ingredients are needed, with the main ones being chocolate

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Thick Chocolate Chip Cookies
08.03.26

Thick Chocolate Chip Cookies

Are you a fan of classic chocolate chip cookies? Then you should definitely try their thick version! These cookies with chocolate chip do not spread too much on the baking tray, so they stay nicely thick and generous in size, yet soft, delicate and

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Bounty loaf cake
28.02.26

Bounty loaf cake

Bounty loaf cake – inspired by the famous coconut chocolate bar – is a rich chocolate cake with a hidden coconut filling inside. Mine is closer to a dark chocolate version (my favourite), with an intensely chocolatey sponge, but you can use the same coconut filling

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Cranberry and walnut brownies
27.02.26

Cranberry and walnut brownies

If there’s one dessert that can lift your mood in minutes, it’s definitely brownie. This time, a winter version with fresh cranberries and walnuts. Rich, deeply chocolatey, and beautifully balanced – once baked, the cranberries taste a little like sour cherries.

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Pistachio brownies
26.02.26

Pistachio brownies

Pistachio Brownies take classic brownies to a whole new level. They’re absolutely delicious! Friends have even nicknamed them “Dubai brownies” ;).  To make pistachio brownies, in addition to the usual brownie ingredients, you’ll need 100% pistachio paste

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Chocolate oreo cheesecake
25.02.26

Chocolate oreo cheesecake

A delicious and easy no-bake chocolate Oreo cheesecake — perfect for warmer months. Straight from the fridge it’s rich and intense; left for a short while at room temperature, it tastes like the best chocolate mousse…

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Raspberry brownie
23.02.26

Raspberry brownie

A classic. Your favourite brownie – this time with raspberries. Alongside raspberry cheesecake brownie, this is my absolute favourite version :). It smells like summer, and raspberries taste incredible in rich chocolate. It’s the perfect pairing – and simply impossible to resist!

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Pumpkin chocolate squares
18.02.26

Pumpkin chocolate squares

Pumpkin chocolate squares are a beautifully spiced autumn bake studded with a generous amount of chocolate chips. The texture sits somewhere between a blondie, a brownie and a soft cookie – slightly dense, wonderfully moist and meant to be that way.

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Chocolate muffins with nutella
17.02.26

Chocolate muffins with nutella

Perfect chocolate muffins with nutella. Deeply chocolatey, rich and slightly dense (thanks to the addition of ground almonds), yet not overly sweet – just right. And the best part? A generous surprise of nutella hidden inside (though you can use your

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Raspberry cheesecake brownie
16.02.26

Raspberry cheesecake brownie

Everything that’s been said about raspberry cheesecake brownie still doesn’t quite do it justice! As it bakes, the kitchen fills with the irresistible aroma of chocolate and raspberries… A true feast for the senses and one of the most delicious flavour combinations

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