Cookies, biscuits

They’re crisp, delicate, buttery and beautifully scented with lemon. Fresh and full of spring flavour. Does it smell like spring where you are yet? If not, these spring cookies will bring it to you…

Delicious halva-style cookies with chocolate chunks. The recipe uses tahini (sesame seed paste) rather than actual halva, which means the cookies aren’t overly sweet. They’re delicate, very crumbly, sweet and salty – simply irresistible :).

To say they’re delicious would almost be an understatement… ;). They’re outstanding! Extra nutty cookies – buttery, irresistible and deeply nutty. Perfectly crisp shortcrust pastry filled with a rich walnut frangipane and topped with a whole

Delicious and beautiful walnut crinkle cookies made with walnuts, though you can easily use your favourite nuts instead. Soft in the centre, slightly crisp on the outside, with a delicate hint of rum. Packed with nuts and dusted generously with icing sugar

Delicious, shortbread cookies with a double dose of walnuts. These treats combine a delicate buttery shortbread cookies, a cloud-like walnut meringue and a crunchy walnut half on top. They’re so charming they disappear in no time ;). Beautiful and impressive

Heidesand cookies are traditional German buttery shortbread cookies. They originate from northern Germany, although they are popular and baked throughout the country during Advent. Rich and intensely buttery, they are made from simple ingredients: butter

Pistachio and cranberry cookies are still very much winter biscuits, rich in dried fruit and nuts. Of course, you can swap the nuts for others, but in this version – with pistachios and cranberries – they feel especially festive. The cookies themselves are made from simple,

Wonderful coconut cookies with chunks of creamy white chocolate (or chocolate chips), where the coconut flavour is intensified by lightly toasting the desiccated coconut beforehand. Quick and easy to make, these cookies are generously sized, crisp

Pistachio crinkle cookies are tiny sweet works of art. Beautifully green and utterly delicious – although I must admit I’m not entirely objective, as pistachios are still my favourite nuts ;). A little freshly grated lemon zest enhances the pistachio flavour

These oat and sunflower seed cookies smell absolutely wonderful – and taste even better. I never need much convincing when it comes to oat biscuits, and with the addition of toasted sunflower seeds, they’re simply irresistible. You’ll have to try them for yourselves :).

Buttery pistachio shortbread cookies, packed with vanilla flavor. Simple to make, irresistibly delicious, with a crunchy sugar coating. Perfect for storing in a tin for the upcoming holidays – I recommend making a double batch right away… sometimes one just isn’t enough ;).

Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.

Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies, giving them a warm, comforting flavour – perfect for colder days like today… These cookies are sweet, soft, fragrant and filled with silky, rich dulce de leche.

Soft and fluffy pumpkin cookies that simply melt in your mouth. These tender, cake-like bakes are packed with cosy autumn flavours – almost like little bites of pumpkin cake. A light icing and a glass of milk on the side make them even more irresistible.

Soft and slightly gooey oatmeal raisin cookies — what a classic. You can also replace the raisins with dried cranberries or chocolate chips, if you prefer. They’re simple to make and absolutely delicious!

Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States

Famous chocolate chip cookies baked a little differently – in individual moulds. The centres are irresistibly soft and gooey, perfect for eating straight from their pots! Serve warm with a scoop of vanilla ice cream or a glass of cold milk. The cookie dough can

Simple shortbread cookies coated in cinnamon sugar and served with hot chocolate, just like the famous Spanish churros. The combination of buttery biscuits, cinnamon, and chocolate is a true delight. Churro cookies – why not surprise your family and friends?