Pistachio and lime cake is made with ground nuts – pistachios and almonds – and is gluten-free and made without baking powder. This gives it its characteristic “marzipan-like” texture. The addition of freshly grated lime zest combined with the pistachios
This fantastic festive bundt cake combines swirls of poppy seed and cheesecake batters. Moist and wonderfully fresh for a long time, it tastes a little like a poppy seed cake and is delicious with a glass of milk :). You can drizzle it with icing or chocolate, whichever you prefer.
This White Michałki cake is absolutely delicious! Only partially baked – it has a homemade crisp chocolate pastry base topped with a praline-style filling that tastes remarkably similar to the popular Polish sweets. The filling is made with milk powder, white chocolate
This hazelnut and coffee meringue torte is a wonderful dessert for chilly evenings or elegant dinner parties. Sophisticated, rich in flavour and simply irresistible, not a crumb will be left behind. The torte is made with two crisp hazelnut meringue
A festive twist on the beloved raspberry cloud cake. This poppy seed and cherry meringue cloud cake layers crisp meringue, vanilla whipped cream and juicy cherries over a light poppy seed cake. It’s the perfect dessert for Christmas, featuring classic
Adorable gingerbread people macarons just in time for Christmas! Although I don’t expect many of you to be baking macarons at the very last minute before the holidays, they’re a lovely way to decorate your festive table or spend some creative time decorating with children.
These simple german lebkuchen are a traditional Christmas treat that you’ll find in bakeries and shops throughout Germany during the festive season. Usually baked as rounds or hearts, they’re made with rye flour, which gives them their distinctive character and a subtle
No-bake honey cake is the perfect dessert for anyone who loves traditional honey cake but doesn’t want to bake multiple honey layers. Instead, crisp biscuits are layered with a luscious honey and dulce de leche whipped cream filling, creating
Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios
Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces
No-bake honey and gingerbread cheesecake is a wonderfully festive dessert with subtle warming spices. The light, cloud-like cheesecake filling is delicately flavoured with honey, while the gingerbread biscuit base and cinnamon-spiced Biscoff topping add just
It’s almost unfair that this delicious cheesecake sits so far back in the archives of my blog. I baked it shortly after launching the site and still come back to it from time to time. Chocolate orange cheesecake remains my favourite chocolate cheesecake. I add plenty
Katarzynka cake is a delicious festive layered cake filled with gingerbread biscuits and plenty of creamy filling. My version combines a light chocolate sponge, buttery custard cream, Katarzynki gingerbread biscuits, plum butter and whipped cream – everything
Michałek cake is one of the most popular layered cakes in Poland. It features two layers of soft chocolate sponge filled with a rich cocoa custard buttercream studded with chopped Michałki chocolates, then topped with fluffy whipped cream and even more chopped
This filo poppy seed strudel is a delicious new addition to Moje Wypieki. Do you believe that the more poppy seed filling a poppy seed roll has, the better? Do you love the crisp, flaky texture of baked filo pastry? Fancy trying something a little different? Or perhaps you
This cranberry cheesecake tart is one of the most delicious winter desserts I’ve ever made. And just look at those colours! A crisp buttery pastry, a silky cheesecake filling with a hint of orange, and a generous layer of homemade cranberry sauce come together
After the success of my no-bake Lotus Biscoff cheesecake, which completely won us over, it was only a matter of time before I created a baked version. This baked Lotus Biscoff cheesecake is rich, creamy and full of the irresistible caramelised
Opium cake is a rich, indulgent cake that’s perfect for Christmas and other special occasions. It combines layers of chocolate sponge, crisp meringue and coffee and poppy seed buttercream, with a generous drizzle of almond syrup and a layer of fruity jam. The flavours work