Easter

Traditional Easter Bundt cake with dulce de leche. This dulce de leche bundt cake is wonderfully rich and indulgent – a delicious new take for all dulce de leche lovers!

Chocolate hot cross buns are traditional British Easter buns with a delicious chocolate twist. If you enjoy traditional hot cross buns, it will be hard to resist these chocolate ones ;). Fragrant with warming spices and packed with raisins, dried cranberries, fresh orange

Pistachio mazurek has a wonderful flavour and a beautiful green colour. Compared to other nuts, pistachios do not have quite as pronounced a flavour in baked goods. The idea here was to use as much pistachio as possible. This pistachio

Pistachio meringue cake is another addition to the pistachio treats on the blog :). Two delicious pistachio meringue layers filled with pistachio cream and fresh raspberries. An elegant dessert, perfect for Christmas and other special occasions, that is sure to impress everyone!

Mayonnaise Bundt cake is a popular and well-known bake, and these days no one is surprised by the addition of mayonnaise to cake batter ;). This cake rises beautifully and is light, delicate and wonderfully fluffy. Naturally flavoured with lemon zest, but you can

Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!

Chocolate egg white Bundt cake made with the egg whites left over from making doughnuts or Polish chruściki (faworki). Because you can only make so many meringues ;). This cake is wonderfully delicate, with just the right amount of chocolate flavour, and practically

A delicious Polish Easter mazurek made with milk powder and coconut on a chocolate shortcrust pastry base. It keeps very well at room temperature and stays fresh for a long time. It is easy to make and here I have decorated it with coconut and Raffaello pralines, but the

Mini Basque cheesecakes are individual versions of your favourite Basque cheesecake! The Basque cheesecake somehow looks even cuter when baked as individual mini cheesecakes, making them perfect for parties and celebrations. Mini Basque cheesecakes

This fantastic Bounty cheesecake is made of a biscuit base, a creamy cheesecake filling with coconut soaked in coconut liqueur, a delicious milk chocolate topping and even more coconut! You will love both the flavour and texture of this cheesecake.

Nocciola Mazurek is an Easter bake inspired by the flavour of Kinder Bueno, made with a sweet hazelnut cream. Absolutely delicious! Toasted hazelnuts, milk chocolate and pieces of the popular chocolate bar add even more flavour and texture.

Marcinek is a popular and much-loved Polish layered cake made with thin pastry layers and a delicate cream filling. It comes from the Białowieża Forest region and is particularly associated with the town of Hajnówka. This year, the local authorities in Hajnówka

An exquisite crème brûlée cheesecake with a wonderfully creamy texture, inspired by the famous French dessert. A biscuit base, a vanilla cheesecake filling enriched with egg yolks and cream, topped with a delicious layer of crème brûlée and finished with crisp, caramelised sugar.

Frosted mazurek is a traditional Polish Easter mazurek made with classic shortcrust pastry and topped with a generous layer of frosting and almonds, baked together to create a delicate, meringue-like topping. The recipe dates back to 1879 and comes

Dubai-style mazurek is a fusion-style take on the traditional Polish Easter mazurek, combining a crisp cocoa shortcrust pastry base with the hugely popular – and delicious – Dubai chocolate. It’s well worth trying, especially if you enjoyed my Dubai-style chocolate tart.

Matcha mazurek is a Polish Easter cake made with a shortcrust pastry base and a white chocolate ganache flavoured with Japanese matcha green tea. Its striking, vibrant green colour and distinctive tea flavour make it a particularly beautiful Easter treat.

Mikado mazurek is a rather unusual Polish Easter cake made with… cooked rice! Nutty and chocolatey, moist, slightly sticky and absolutely delicious. The rice is probably what gives the cake its characteristic moist and chewy texture, while also

Easter mazurki are famous for their incredible sweetness, especially the traditional old Polish versions… and Michałek Mazurek is no exception. This modern take on the classic Easter treat is inspired by one of Poland’s favourite chocolates. It’s packed with Michałki