Easter

Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.

A delicious walnut and halva cake. Light and fluffy, with a dreamy, melt-in-your-mouth texture, and a rich halva filling running through the centre. Packed with walnuts and cinnamon, it’s love at first bite.

A classic Easter Bundt cake with chocolate flakes. It has a wonderful vanilla flavour, a lovely texture and is easy to prepare. Perfect not only for Easter, but all year round.

A delicious, moist and utterly gorgeous cake made with mango purée and topped with a passion fruit glaze. This mango Bundt cake is soft and tender, with no artificial colours – its beautiful colour and wonderful flavour come naturally from ripe mangoes.

A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.

A unique, sweet, and delicate cake with a distinctive rum-and-raisin flavor. We loved it from the very first slice. I also baked a version with raisins and whiskey, and… I don’t know which one is better ;). The cake is very delicate after baking, so it’s best to bake it the day before.

Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination