Occasional cakes

Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.

A delicious walnut and halva cake. Light and fluffy, with a dreamy, melt-in-your-mouth texture, and a rich halva filling running through the centre. Packed with walnuts and cinnamon, it’s love at first bite.

My favourite homemade carrot cake recipe. This cake is easy to make, incredibly moist and warmly spiced, and topped with rich, creamy Philadelphia frosting. It’s made with walnuts (or pecans), cinnamon and pineapple. You don’t need any fancy equipment

A classic Easter Bundt cake with chocolate flakes. It has a wonderful vanilla flavour, a lovely texture and is easy to prepare. Perfect not only for Easter, but all year round.

A delicious, moist and utterly gorgeous cake made with mango purée and topped with a passion fruit glaze. This mango Bundt cake is soft and tender, with no artificial colours – its beautiful colour and wonderful flavour come naturally from ripe mangoes.

These biscuits are famous in many countries and are best known as Langues de Chat or Cat’s Tongue biscuits. Light and delicate, crisp on the outside and soft in the middle, they are typically made with egg whites rather than whole eggs. They are delicious

A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.

The best waffles – crisp on the outside and light as a feather. Whipped egg whites add extra air to the batter, ensuring waffles that rise to their fluffiest potential. Delicious with whipped cream and fresh fruit, and perfect for dessert.

A unique, sweet, and delicate cake with a distinctive rum-and-raisin flavor. We loved it from the very first slice. I also baked a version with raisins and whiskey, and… I don’t know which one is better ;). The cake is very delicate after baking, so it’s best to bake it the day before.

The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.

Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.

Delicate, moist, and fluffy banana muffins. These muffins always turn out perfectly and stay fresh for a long time. With chocolate chips folded into the batter – what’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).

Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination

If you’d like more recipes for children, you don’t need to persuade me anymore ;). I went out and bought bear-shaped moulds especially for this recipe. I used a simple cupcake batter. The teddy bears rise evenly in the moulds; they’re delicate, soft, and easy

A flourless chocolate cake with a hint of lime, served with margarita cream that adds a little freshness to the dessert. It’s such a delicious chocolate cake – you won’t be able to resist it ;). If you’d prefer this recipe to be non-alcoholic, simply skip the liqueur and tequila.

Simple and delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic vanilla cupcake batter and filled with colourful rainbow sprinkles, these cupcakes are topped with creamy mascarpone frosting and finished with an extra sprinkle

This is a recipe for traditional cheese cookies called Kołaczki. I’d come across them in other cultures before, but although they’re popular in Poland, I’m not entirely sure of their exact origin. In Polish, we call them Kołaczki. They’re made from