Honey gingerbread cookies sandwiched with chocolate are wonderfully aromatic and delicious. This time, instead of being coated in chocolate, they are sandwiched with a chocolate sauce (ganache). Merry Christmas!
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Love dulce de leche and want to incorporate it into doughnuts? Nothing could be simpler ;). These indulgent banoffee doughnuts are filled with dulce de leche, bananas and whipped cream, inspired by the famous British dessert, banoffee pie. Once fried and cooled,
Craquelin choux buns are currently one of the trendiest versions of choux pastry. Craquelin is a type of crumble made from butter, sugar and flour. Before baking, discs of the crisp dough are placed on top of the raw choux pastry. This creates wonderfully crunchy, irresistibly sweet
Red Velvet crinkle cookies – perhaps a little Valentine’s Day inspiration? Beautiful cookies that look like cracked, brownish-red, snow-covered earth. And they taste delicious too :). Their colour makes them perfect for both the Christmas season and Valentine’s Day. They are less
An incredibly delicious pistachio and lemon cake, generously soaked with fresh lemon juice. One of the easiest and most delicious pistachio cakes; all the ingredients are simply mixed together, much like making muffins. Once baked, the cake is soaked with freshly
Traditional Easter Bundt cake with dulce de leche. This dulce de leche bundt cake is wonderfully rich and indulgent – a delicious new take for all dulce de leche lovers!
Chocolate hot cross buns are traditional British Easter buns with a delicious chocolate twist. If you enjoy traditional hot cross buns, it will be hard to resist these chocolate ones ;). Fragrant with warming spices and packed with raisins, dried cranberries, fresh orange
Pistachio mazurek has a wonderful flavour and a beautiful green colour. Compared to other nuts, pistachios do not have quite as pronounced a flavour in baked goods. The idea here was to use as much pistachio as possible. This pistachio
Pistachio meringue cake is another addition to the pistachio treats on the blog :). Two delicious pistachio meringue layers filled with pistachio cream and fresh raspberries. An elegant dessert, perfect for Christmas and other special occasions, that is sure to impress everyone!
Mayonnaise Bundt cake is a popular and well-known bake, and these days no one is surprised by the addition of mayonnaise to cake batter ;). This cake rises beautifully and is light, delicate and wonderfully fluffy. Naturally flavoured with lemon zest, but you can
Sweet, colourful cookies made with sugar sprinkles – confetti cookies :). Crisp around the edges and slightly chewy in the centre, they are easy to make with just a few basic ingredients. They pair perfectly with confetti cupcakes or a confetti cake 🙂
A well-known, simple and much-loved Polish cake from the Greater Poland region. Its heyday may be behind it, but it still tastes delicious! Brzdąc is made from two layers of sponge cake filled with a cocoa cream made with whipped cream, with its characteristic
Zombie Guts – a sweet Halloween treat. I won’t say much about this one… this time, let the photos speak for themselves. Sweet cinnamon rolls shaped in an unusual way and spread with jam. Remember that comments such as “yuck”, “horrible” or
Drunken Izydor is a delicious layered cake generously soaked with alcohol. Two layers of fluffy cocoa cake are filled with sour cherry jam, an indulgent walnut layer (and this is where most of the alcohol is!), and a delicious chocolate buttercream. This cake has been
An amazing cheesecake with a cranberry and orange sauce. Delicious, beautiful and yet so easy to make! With a chocolate biscuit base, good-quality curd cheese and the sweet-tart flavour of cranberry and orange sauce. Just how I like it :).
Perfect Kaiserschmarrn, a classic Austrian dish. Kaiserschmarrn is a thick, sweet and fluffy pancake or light omelette, torn into pieces while cooking. It is incredibly light and airy. In Austria, it is often served as a sweet main course, but it is also popular for breakfast
Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!