Delicious blood orange ice cream—delicate, simple and made without eggs. Its beautiful pastel pink colour comes naturally from blood oranges alone. Of course, the recipe will also work perfectly with other orange varieties; I especially recommend using Navel oranges.

An outstanding courgette cake baked with olive oil and packed with walnuts, cinnamon and ginger—full of autumn flavours. Then comes the lemon glaze, which adds a wonderful burst of freshness and just the right amount of zing. The glaze complements the cake beautifully.

These fried apples were inspired by a recipe for banana fritters. Thick slices of apple are coated in a simple and delicious doughnut-style batter made from basic ingredients that are easy to find in any kitchen. If you have a little more time, you can make a similar version

These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites

These are the most delicious lemon cookies you will ever bake. Soft in the centre, coated in a delicate crunchy sugar crust and bursting with fresh lemon flavour—they are seriously addictive! 🙂 As they bake, your entire kitchen will fill with the wonderful aroma

There is nothing better for hot summer days than homemade ice cream or sorbet! 🙂 I have shared a raspberry semifreddo without eggs before, but today I am bringing you a classic version made with egg yolks and whipped cream. Prepared according to the recipe

This cheesecake is not overly sweet, with delicate notes of ginger and cinnamon. It is dense, rich and substantial, much like a traditional Polish baked cheesecake, while remaining pleasantly moist. The pieces of rhubarb running through the filling add a refreshing tartness

This is the most delicious rhubarb pudding we have ever eaten. Rhubarb baked beneath a blanket of delicate sponge cake and served warm with a scoop of ice cream. Simply incredible! Simple ingredients, quick preparation and a flavour that feels

This rhubarb bake surpasses even the classic apple Tarte Tatin! It contains everything I love: buttery shortcrust pastry, tangy and refreshing rhubarb, and caramel—not too much, just the right amount. Like the traditional Tarte Tatin, this tart is baked upside down:

A fantastic combination of rhubarb and almonds in a simple yoghurt cake. This rhubarb and almond cake is fresh, moist and wonderfully aromatic thanks to the blend of extracts and spices, while the generous amount of rhubarb gives it a lovely refreshing character

Right, this one is going to be easier—but I am not going to let myself become too lazy! 😉 This recipe is quite well known online, although I did not follow it to the letter. The whole simplicity of the method comes down to one thing: the dough is not kneaded

I have always wanted to make these for St Nicholas Day, although I have not always managed to find the time! 😉 These adorable brownie bites are decorated to resemble Santa hats. The combination of brownie and strawberries is absolutely delicious, and at the

There are probably as many recipes for knedle as there are for pierogi! 😉 I make plum knedle using a curd cheese dough based on my Mum’s recipe, and before that, my Grandma’s. I have always made them “by eye”, but for the purpose of the blog I finally weighed

My childhood memory from Poland – oval apple-filled doughnuts. Just yesterday, my sister and I were talking about whether apple doughnuts are oval everywhere. In Słupsk they certainly were! 😉 We prepare the apple filling just like for a traditional apple pie and fill

I absolutely love these bread rolls. Their appearance reminds me of my favourite rolls from Poland, but here comes the surprise: they are actually a French and Belgian speciality! 🙂 They are delicate in flavour, wonderfully soft inside, with an exceptionally crisp and crunchy crust.

We love this fruit cake for its soft texture and delicate crumb. It is quite different from a traditional rich fruit cake, as it contains no added fat and no raising agents. Like a classic sponge cake, it rises solely thanks to properly whipped egg whites. Some people find

Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they

Continuing with the almond and plum theme, here is a wonderfully rustic Italian almond plum cake. It comes together quickly and requires no mixer — simply combine the ingredients with a whisk. Thanks to the generous amount of ground almonds, the cake stays moist