Plum clafoutis is a wonderful French classic – a melt-in-the-mouth dessert somewhere between a baked custard and a flan, yet even creamier in texture. The addition of ground almonds pairs beautifully with fresh, seasonal plums. It’s wonderfully

Tall, fluffy and wonderfully soft – this blueberry yeast cake owes its beautiful texture to a rich dough made with buttermilk, the same dough you may already know from my Orange Sweet Buns. It’s wonderfully elastic, easy to work with and rises beautifully despite

Pistachio crème brûlée is an irresistible dessert for pistachio lovers. Rich, silky and intensely pistachio-flavoured, it’s finished with the crisp caramelised sugar topping you know and love from the classic French dessert. Impossible to resist!

This delicious rhubarb and cheesecake traybake combines a light, buttery cake with a creamy cheesecake layer and plenty of juicy, tart rhubarb. It’s a wonderful cake for the May bank holiday or any warm spring weekend. If you love a crumb topping

Light, fluffy and utterly delicious – that’s the best way to describe this Russian Apple Cake. Firm, tart apples work particularly well, though any variety will do. In Poland, we’d probably call it a sponge cake with apples, because that’s exactly what it is. The cake

Basque cheesecake has never been so luxurious. This pistachio version takes the classic Basque cheesecake to a whole new level and may well become your favourite way to make it! Rich, creamy and packed with pistachio flavour, it has the signature

Are you a fan of the classic French dessert crème brûlée? Then you’re going to love these cupcakes filled with silky vanilla pastry cream and topped with a crisp caramelised sugar crust. “Delicious” hardly does them justice! Each cupcake is filled with crème pâtissière, topped

Deliciously crisp blueberry oat squares with a wonderful sweet-and-tart flavour and a subtle hint of lemon. They’re incredibly quick to make, require no mixer, and the recipe couldn’t be simpler. Even if you’re new to baking, you’ll have no trouble making

Yoghurt, pistachios and raspberries are the stars of this cake. The yoghurt gives it a wonderfully light texture, the juicy raspberries add plenty of flavour, and the pistachios provide a delightful crunch. It looks beautiful—almost festive—but above all, it’s

This polenta, almond and peach cake is simply delicious. It’s light, fluffy, delicately flavoured with almonds, filled with juicy slices of peach and topped with crunchy flaked almonds. It’s also naturally gluten-free, provided you use a gluten-free baking powder.

A wonderfully refreshing dessert for hot summer days. This blueberry yogurt mousse is a quick and easy cake made with just a handful of ingredients. Best of all, there’s no need to turn on the oven or spend much time in the kitchen. By the next day

Light, fluffy and incredibly easy to make, these oat and carrot bread rolls are perfect for breakfast. They’re made without eggs or milk, use only a small amount of oil, and are ideal for anyone with dairy or egg allergies—although everyone is sure

A completely different take on carrot cake – made with chocolate and presented as an elegant cake. It doesn’t taste like a classic carrot cake at all. You won’t find cinnamon or warming spices here, nor the traditional cream cheese frosting. Even the texture is quite

A wonderful flourless chocolate almond cake topped with whipped cream and a glossy mixed berry compote. Quick to make and absolutely irresistible. I received this recipe from one of the Moje Wypieki readers just before Christmas. The original

Blackcurrant-coloured macarons filled with a silky blackcurrant curd enriched with Crème de Cassis liqueur. The vibrant and sweet purple shells contrast beautifully with the lightly tangy filling, creating a perfect balance of sweetness and fruitiness.

Fresh green American-style whoopie pies made especially for St Patrick’s Day, which is just around the corner. If you’re celebrating—or even lucky enough to have the day off—be sure to bake these little “frog cookies”, as my children called them. 🙂

An absolute favourite and one of the most delicious plum cakes I’ve ever baked. Luckily, plums are still in the shops, so I was finally able to make this recipe after putting it off for a while :). The cake is sweet – as it should be, since it contains plenty of marzipan – but it’s

Do you like kiwi? In our house, opinions are rather divided. 🙂 I’m not a fan of peeling the fuzzy skins, although I certainly appreciate how much vitamin C these little fruits contain. My husband loves anything tart, Pola is allergic to kiwi, and Wiktoria enjoys them