Sponge fruit cake
23.05.26

Sponge fruit cake

We love this fruit cake for its soft texture and delicate crumb. It is quite different from a traditional rich fruit cake, as it contains no added fat and no raising agents. Like a classic sponge cake, it rises solely thanks to properly whipped egg whites. Some people find

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Coconut blackcurrant ice lollies
23.05.26

Coconut blackcurrant ice lollies

Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they

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Italian almond plum cake
23.05.26

Italian almond plum cake

Continuing with the almond and plum theme, here is a wonderfully rustic Italian almond plum cake. It comes together quickly and requires no mixer — simply combine the ingredients with a whisk. Thanks to the generous amount of ground almonds, the cake stays moist

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Passion fruit ice cream
23.05.26

Passion fruit ice cream

Passion fruit ice cream is one of the most refreshing homemade ice creams I have ever made. Absolutely delicious. Passion fruit is one of the finest ingredients for desserts, yoghurts and smoothies during hot summer days, adding a wonderfully bright, tangy

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Chocolate redcurrant cupcakes
22.05.26

Chocolate redcurrant cupcakes

Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works

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Chocolate and chestnut pudding cake
22.05.26

Chocolate and chestnut pudding cake

The combination of chestnuts and chocolate comes together beautifully in this light, gluten-free chestnut pudding cake. This chocolate and chestnut dessert is surprisingly simple to make, wonderfully moist and yet remarkably light. As you might expect, chocolate takes

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Buchteln with sweet cheese filling
22.05.26

Buchteln with sweet cheese filling

Buchteln, or sweet yeast buns filled with fresh cheese, are wonderfully soft, buttery and generously dusted with icing sugar. This traditional recipe is said to have been brought to Vienna by Czech bakers, where the buns became known as Buchteln. Although they can

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Spelt chocolate chip cookies
22.05.26

Spelt chocolate chip cookies

Spelt chocolate chip cookies are some of the most delicious cookies you can bake. Slightly crisp, slightly chewy in the centre and wonderfully soft, they owe their exceptional flavour to wholemeal spelt flour, dark brown sugar and generous amount of

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Lotus Biscoff Basque cheesecake
22.05.26

Lotus Biscoff Basque cheesecake

A festive Basque cheesecake made with Lotus Biscoff spread and biscuits. Just like every great Basque cheesecake, it is intensely creamy with a beautifully burnt top, but this version also brings sweet spiced flavours and subtle caramel notes. I know many of you

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Kärleksmums – Swedish chocolate cake
22.05.26

Kärleksmums – Swedish chocolate cake

One of those cakes that never fails to lift your spirits. Chocolatey, simple to make, and topped with an intensely rich chocolate and coffee glaze finished with desiccated coconut (although in Sweden it is often traditionally topped with icing instead).

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Toffee Cracker Cake
22.05.26

Toffee Cracker Cake

This no-bake toffee cracker cake is exceptionally delicate, perfectly balanced in sweetness and utterly irresistible. Three luscious layers — vanilla custard cream, toffee cream and whipped cream — are sandwiched between salted crackers and finished with

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Strawberry milkshake
22.05.26

Strawberry milkshake

It takes just a moment to prepare :). Deliciously thick, natural and not overly sweet, this strawberry milkshake is perfect for making with all your favourite summer berries and fruits.

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Cookies with redcurrants and chocolate
22.05.26

Cookies with redcurrants and chocolate

Delicate butter cookies studded with dark chocolate and fresh redcurrants. Crisp around the edges, soft in the centre, with a delicious balance of sweet and tart flavours. Delicate shortbread cookies with redcurrants and chocolate. These large, buttery biscuits spread

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Rum and raisin ice cream
22.05.26

Rum and raisin ice cream

Rum and raisin ice cream is a classic dessert for adults — the famous rum & raisin ice cream. Made the traditional way with egg yolks, it combines a rich custard base with raisins that have been soaked overnight in dark rum. For the best flavour, choose relatively

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White chocolate ice cream
21.05.26

White chocolate ice cream

Creamy and delicately sweet ice cream for true white chocolate lovers. This white chocolate ice cream is wonderfully rich and smooth, and it tastes even better served with homemade strawberry sauce. An utterly irresistible dessert!

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Orange cake
21.05.26

Orange cake

The ultimate orange cake, flavoured with freshly squeezed orange juice and fragrant orange zest. Finished with a vibrant orange icing and a sprinkling of desiccated coconut, it is wonderfully fluffy, moist and intensely aromatic. Simply delicious!

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