A refreshing strawberry drink inspired by classic mango lassi. Made with buttermilk, coconut milk, and fresh strawberries – it’s light, creamy, and absolutely delicious. Perfect for a fresh start to the week!

These “chocohotopots” are the most chocolatey pudding you can imagine. The tops bake into a delicate, slightly cracked crust, almost like macarons, while the inside stays molten, rich, and irresistibly gooey. Perfect for chocolate lovers and cosy

A perfect pairing of strawberries and mango in this quick and easy dessert. The buttery oat crumble on top is irresistibly delicious! You can bake it in one larger dish or divide it into individual ramekins – either way, it’s a wonderfully comforting treat.

A light and fluffy strawberry cake now with a delicious twist: made with fewer ingredients for an even fruitier, more moist texture – and enriched with a delicate cream cheese filling swirled inside. Strawberries and cream cheese filling make a truly irresistible combination!

Adorable apple-shaped yeast buns – filled with apples and styled to look like little apples themselves! With cinnamon “stems” and baked in a muffin tin to keep their shape, they are as delightful to look at as they are to eat. Made with stewed apples (or grated apples)

Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only

Even if it’s still warm outside, it’s worth indulging in the combination of pears and warming spices. This spiced pear cake with chocolate glaze is wonderfully moist, aromatic (with a gingerbread-like flavour), and soft, even with the addition of rye flour.

A truly unique cake – deeply sesame-flavoured, with juicy pears and a hint of cinnamon. Slightly autumnal, wonderfully moist and aromatic. It’s naturally sweetened (with honey or golden syrup), contains no added fat (all comes from tahini), and is egg-free.

These soft yeast buns are made using your favourite dough for classic Viennese buchteln. While they may look different from traditional filled buns, the taste is just as wonderful. Filled with homemade vanilla custard, fresh strawberries, and topped with crumble

The best apple crumble buns! Soft, fluffy dough, moist filling, and not overly sweet. You can use ready – made stewed apples from a jar, but fresh apples cooked down (like for apple pie) work just as well. The crumble with walnuts or pecans adds wonderful depth of flavour.

A seasonal twist on pavlova – crisp on the outside, marshmallow-soft inside, topped with whipped cream, roasted rhubarb, and crunchy pistachios. You can make one large dessert, but mini portions look especially charming. The rhubarb is roasted

The fluffiest pancakes in the world! If you already know Japanese cheesecake, it’s time to discover these cloud-like Japanese pancakes. Light, airy, and soufflé-like, they get their incredible height and softness from whipped egg whites. They smell beautifully of vanilla or citrus

For me, November smells like apples, nuts, spiced tea, and Scandinavian bakes… Like a squirrel, I stock up on nuts for winter ;). This maple walnut bundt cake was simply a must. A rich pecan-maple filling hidden inside a soft, buttery cake – there’s something truly special

This is exactly the kind of dessert I love – fresh, creamy, and wonderfully simple. A smooth lemon filling on a biscuit base (reminiscent of key lime pie), paired with juicy raspberries. Light, tangy, and refreshing; perfect for those who enjoy a hint of sharpness in desserts.

Wonderful, rich mascarpone ice cream – creamy, indulgent, and beautifully simple. Natural and homemade, it’s especially perfect for serving with coffee as an Italian dessert known as affogato – a scoop of ice cream drowned in hot espresso.

A delightful “cookie-style” shortcrust cake – softer than traditional pastry, enriched with ground almonds. Everything is baked at once, with no need to pre-bake the base. The redcurrants bring a refreshing tartness, making it perfect for summer days, while

An aromatic, warmly spiced pumpkin roll filled with creamy Philadelphia-style frosting – the kind you might know from carrot cake. One of its biggest advantages is how quick and simple it is to prepare, just mix the ingredients and bake. It’s also a beautiful dessert

A fantastic, rich poppy seed and coconut cake. It’s not your everyday bake – quite a few ingredients, a relatively small tin, but the flavour is truly outstanding! It disappeared while still warm, which doesn’t happen often in a house where baking is a regular thing.