An excellent and moist cherry cake. This cake features the classic combination of cherries and almonds and is perfect for afternoon tea. A must-bake during cherry season!

A simple and perfect rustic cherry tart with a hint of almond extract and a foolproof shortcrust pastry. Not only is it delicious, but it’s also incredibly easy to make! Serve warm with your favourite ice cream.

This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved

Delicious cookies with a rich buttery flavour and a hint of orange – perfect for afternoon tea. Lady Grey is my favourite tea, but you can easily replace it with any Earl Grey if you prefer. The easiest way to grind the tea leaves is in a coffee grinder.

If you’d like more recipes for children, you don’t need to persuade me anymore ;). I went out and bought bear-shaped moulds especially for this recipe. I used a simple cupcake batter. The teddy bears rise evenly in the moulds; they’re delicate, soft, and easy

Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite

A flourless chocolate cake with a hint of lime, served with margarita cream that adds a little freshness to the dessert. It’s such a delicious chocolate cake – you won’t be able to resist it ;). If you’d prefer this recipe to be non-alcoholic, simply skip the liqueur and tequila.

The best buttery muffins with cherries. They’re delicious, with a lovely hint of vanilla, and so easy to make. Buttery and moist, with a soft, cakey texture, made using simple pantry ingredients.

It’s a great way to end the strawberry season. I knew the combination of strawberries and pistachios would be good, but I didn’t expect it to be this delicious! The tart base is made from buttery shortcrust pastry, filled with a rich pistachio cream and topped

Simple and delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic vanilla cupcake batter and filled with colourful rainbow sprinkles, these cupcakes are topped with creamy mascarpone frosting and finished with an extra sprinkle

A quick and easy sour cherry cake – just the way we like it! Although fresh sour cherries are hard to find in England, I usually buy them frozen. Trust me, they’re just as good. The best part of an upside-down cake is that you don’t have to worry about

Summer isn’t complete without these buns. This is one of my favourite recipes for sweet Polish jagodzianki. Of course, they’re best made with wild blueberries, but I had to settle for shop-bought ones… It didn’t take me long to choose this recipe

Summer surprised me this year – just as I was starting to warm to the British weather. I love the subtle English summers, slightly cooler in the mornings and evenings. I only enjoy scorching temperatures when I’m on holiday abroad… For the past month

It’s a delicate, soft and wonderful cake, packed with buttery crumble and juicy blackcurrants. Light and refreshing, it stays fresh for days. Sadly, blackcurrant season is so short…

A delicious almond and redcurrant cake with a perfectly balanced sweet and tangy flavour. The redcurrants add a pleasant sharpness to the dessert. Finished with a buttery crumble topping and a light dusting of icing sugar – the perfect cake for summer!

This is a recipe for traditional cheese cookies called Kołaczki. I’d come across them in other cultures before, but although they’re popular in Poland, I’m not entirely sure of their exact origin. In Polish, we call them Kołaczki. They’re made from

Soft and delicious courgette muffins filled with cream cheese (or curd cheese). It’s such a wonderful combination of flavours! With a subtle hint of cinnamon and a crunchy sugar topping, these muffins are incredibly moist and stay fresh for days. What more could you want?

The famous old-fashioned American classic – pineapple upside-down cake. If I had spent my childhood in the USA, this would have been my favourite dessert :). Pineapple rings are arranged at the bottom of the cake tin, and once baked, the cake is flipped