Miodownik (Medovik) is a very popular Russian honey cake, traditionally baked during the Christmas season and made up of multiple layers of honey cake sandwiched with a light and delicious dulce de leche cream enriched with honey. Russian Medovik consists

The sweet Prune in Chocolate series gets another delicious addition today: brownies. You may already know my Prune in Chocolate cheesecake, mazurek and muffins with the same flavour combination. In these brownies, chocolate naturally

Delicious sweet cinnamon mini rolls made with pumpkin purée, which gives them a beautiful orange colour (although the pumpkin flavour is not particularly noticeable in the dough). These pumpkin mini cinnamon rolls are soft, fluffy and perfect for a mid-morning

Mostaccioli (Mustaccioli) are traditional Italian Christmas cookies packed with wonderful aromas and flavours: honey, orange, almonds, chocolate and warming spices. They are especially popular in southern Italy and originate from Naples, where they have

A classic autumn bake – shortcrust pastry with juicy plums and a layer of light, fluffy meringue, all topped with a crisp shortcrust crumble. The pastry is made with egg yolks, which makes it wonderfully tender. I always pre-bake the bottom layer for this type of

Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!

Lebkuchen hearts are simple to prepare and bake. They are a type of German gingerbread that is traditionally made in German homes in the run-up to Christmas. Hearts are the most popular shape, but stars, Christmas trees, angels and bells are also commonly baked.

Valentine’s Day and Fat Thursday are so close together in the calendar that you can celebrate Valentine’s Day with sweet, heart-shaped doughnuts. Your favourite yeast dough, delicious raspberry jam and a simple icing topped with crunchy freeze-dried raspberries.

Viral Dubai chocolate has finally made its way to Moje Wypieki! This is my favourite recipe for homemade Dubai Chocolate. I started with a Dubai-style chocolate tart, then made a Dubai-style pistachio cheesecake, and finally bought a chocolate

An American classic – a cake that is as striking as it is delicious. Red Velvet Cake gets its intense red colour from artificial food colouring (I wouldn’t recommend replacing it with natural beetroot colouring – I tried, and the cake turned out a rather rusty colour).

Marcinek is a popular and much-loved Polish layered cake made with thin pastry layers and a delicate cream filling. It comes from the Białowieża Forest region and is particularly associated with the town of Hajnówka. This year, the local authorities in Hajnówka

Pistachio karpatka for all pistachio lovers. With a delicious pistachio custard buttercream, fresh raspberries, a dusting of icing sugar and simple decoration. Intensely pistachio-flavoured and absolutely delicious. You simply have to try this new recipe!

Kyiv Cake is a traditional Ukrainian celebration cake made with crisp, nutty meringue layers sandwiched with delicious buttercream. What makes it so special? The wonderfully crisp meringue layers are made with toasted hazelnuts (although cashews were

An exquisite crème brûlée cheesecake with a wonderfully creamy texture, inspired by the famous French dessert. A biscuit base, a vanilla cheesecake filling enriched with egg yolks and cream, topped with a delicious layer of crème brûlée and finished with crisp, caramelised sugar.

Dubai-style pistachio cheesecake with kataifi pastry and chocolate ganache, inspired by Dubai chocolate. This is the second bake in my “Dubai” series, following my Dubai-style chocolate tart. A cheesecake with a chocolate biscuit base, a deliciously

Frosted mazurek is a traditional Polish Easter mazurek made with classic shortcrust pastry and topped with a generous layer of frosting and almonds, baked together to create a delicate, meringue-like topping. The recipe dates back to 1879 and comes

Dubai-style mazurek is a fusion-style take on the traditional Polish Easter mazurek, combining a crisp cocoa shortcrust pastry base with the hugely popular – and delicious – Dubai chocolate. It’s well worth trying, especially if you enjoyed my Dubai-style chocolate tart.

Pineapple and coconut cheesecake is a lightly tropical cheesecake in wonderfully sunny colours :). It has juicy pieces of pineapple and a delicious coconut crumble, both underneath and on top of the cheesecake filling. Fresh raspberries make a lovely accompaniment