An incredibly delicious dessert – hot plums baked under a buttery almond crumble topping. Perfect for an afternoon treat when it’s cold, rainy and windy outside and you’re holding a bowl of this warm, comforting dessert in your hands. Highly recommended!
These almond cookies taste just like almond croissants in cookie form. They’re intensely buttery and almondy, with crisp edges and a soft, chewy centre. The recipe is inspired by frangipane – the rich almond cream traditionally used to fill almond
A classic apricot tart topped with a beautiful lattice of buttery shortcrust pastry. Sweet, juicy apricots pair wonderfully with crisp pastry, creating a truly irresistible summer dessert. For a delicious variation, replace 100 g of the apricots with fresh raspberries.
A wonderful buttery crumble slice filled with almonds and juicy cherries. If you’re lucky enough to have a cherry tree in your garden and the first cherries of the season are ready to pick, this recipe is highly recommended! There’s nothing complicated
This cream cheese and strawberry tart features a crisp, buttery pastry shell filled with a smooth cream cheese filling and topped with juicy fresh strawberries. Its flavour is quite different from a tart made with mascarpone, thanks to the distinctive character of Philadelphia
A loaf unlike any bread I had ever tasted before. Perhaps it will change your life too. Ever since it first appeared on the My New Roots blog, this remarkable recipe has transformed countless kitchens around the world. Made entirely from seeds, nuts and oats, this bread contains
I haven’t had a cake quite like this in a long time. It’s difficult to place it neatly into just one category. It’s naturally gluten-free, with ground almonds taking the place of flour, contains no baking powder, and includes ricotta, which gives it a texture reminiscent
A quick and easy almond and raspberry cake that’s perfect for raspberry season. Simple bakes like this deserve a place on every summer table :). Thanks to the addition of ground almonds, the cake stays fresh for longer and has a wonderfully soft, moist texture.
This rhubarb and apple crumble with oats is a delicious dessert that can easily be made using frozen rhubarb. The shops near me are currently full of beautiful pink forced rhubarb, and since I absolutely love rhubarb, I’m starting my rhubarb baking season
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
A light, wonderful and easy sponge cake with cream cheese filling and blueberries. The cake batter is first made with sour cream, giving it a texture that’s wonderfully soft and slightly reminiscent of a yeast cake.
Red Velvet macarons were inspired by the famous American Red Velvet Cake. Of course, they must be a deep red colour and filled with a lightly salted Philadelphia cream cheese frosting. Delicious!
Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds
Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.
The best poppy seed cake on a shortcrust base, topped with icing and candied orange peel. It appeared on my Christmas table, and I will happily return to this recipe in the future. Perfectly moist, rich and completely trouble-free to bake. Highly recommended.
This rhubarb and raspberry crumble cake is another wonderful combination of rhubarb and raspberries baked into a simple buttery pastry. One of its biggest advantages is how quick it is to make, while still delivering the classic flavour of shortcrust pastry
A flourless chocolate cake made with ground almonds instead of flour, topped with whipped cream and fresh cherries. Unlike a brownie, this chocolate cake is not overly dense, but has a slightly bittersweet character that is beautifully balanced by the sweetness
Anyone who cannot imagine Christmas without the warm aroma of cinnamon should seriously consider this recipe! Exclusive to My Baking Addiction, this is a Zimtsterne Cinnamon Cheesecake. Its name comes from the traditional German cinnamon star biscuits