Amaretti are sweet almond cookies – or more precisely, small almond macaroons. Their homeland is Italy. They’re made from whipped egg whites and ground almonds, without any flour, and flavoured with amaretto liqueur, which gives them their distinctive aroma.
What a flavour combination! A delicious coconut cream paired with aromatic rhubarb, served on a base of amaretti biscuits (though coconut biscuits work just as well). This coconut and rhubarb dessert is quick to prepare and served in individual glasses – simple, elegant
Do you know and love amaretti? Try their soft version :). These soft almond amaretti have a delicate crisp shell and a soft, slightly chewy centre, reminiscent of classic macarons. They’re sweet, irresistible and impossible to stop at just one. They’re also a perfect