White chocolate cream tart with summer fruits
22.04.26

White chocolate cream tart with summer fruits

A shortcrust tart filled with white chocolate cream and topped with fresh summer fruits. The simple white chocolate and mascarpone cream is based on a recipe by Nigella Lawson from her book How to Be a Domestic Goddess. In the original version, the cream was served

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Forest fruit cheesecake squares
19.04.26

Forest fruit cheesecake squares

An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and

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Blackberry cheesecake
17.04.26

Blackberry cheesecake

A wonderfully delicate blackberry cheesecake – absolutely delicious :). Thanks to baking in a water bath, it doesn’t sink and has a light, almost soufflé-like texture, similar to Japanese cheesecake. You can also bake it traditionally without a water bath

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Fruit terrine
16.04.26

Fruit terrine

A fruit terrine is the perfect dessert for hot days :). There’s probably no better time to make it than mid-summer, when fresh seasonal fruits are at their best. A fruit terrine is simply an abundance of fruit set in clear jelly. Ready-made clear jelly is easy to find nowadays

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Plum and blackberry cobbler
16.04.26

Plum and blackberry cobbler

A familiar, comforting crumble-style dessert. Quick, effortless and almost impossible to get wrong ;). Juicy blackberries and plums baked under a soft, cookie-like topping. Finished with flaked almonds, this cobbler bakes up beautifully golden – and tastes

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Chocolate fruit and jelly cake
10.03.26

Chocolate fruit and jelly cake

The children went back to school today after nearly three weeks of Christmas holidays. After lunch I served their favourite cake – a rich chocolate cake that I bake and then top with fruit set in jelly. It’s not a brownie-style cake, not dense or heavy. The children

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Blackberry and apple jam
07.03.26

Blackberry and apple jam

A small batch of jam, depending of course on how many blackberries you manage to pick. Combined with apples it tastes absolutely wonderful. This year we made only a small amount – just enough for everyday use. Highly recommended!

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Black Velvet Cake
29.01.24

Black Velvet Cake

A rich and decadent Black Velvet Cake with a naturally deep, dark colour and a distinctive cocoa flavour that sets it apart from a classic chocolate cake. Wonderfully moist, soft and tender, it’s packed with intense chocolate notes. Finished with

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