The children went back to school today after nearly three weeks of Christmas holidays. After lunch I served their favourite cake – a rich chocolate cake that I bake and then top with fruit set in jelly. It’s not a brownie-style cake, not dense or heavy. The children
A small batch of jam, depending of course on how many blackberries you manage to pick. Combined with apples it tastes absolutely wonderful. This year we made only a small amount – just enough for everyday use. Highly recommended!
A rich and decadent Black Velvet Cake with a naturally deep, dark colour and a distinctive cocoa flavour that sets it apart from a classic chocolate cake. Wonderfully moist, soft and tender, it’s packed with intense chocolate notes. Finished with