Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;
Blueberry swirl cheesecake makes a perfect dessert. It’s an easy cheesecake, with a biscuit crust, curd cheese filling, and a pretty swirled top made from blueberry puree. Although this cheesecake is typically a summer dessert, thanks to the frozen blueberries you can
Forest Moss Cake, is a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. What
An easy, no-fail recipe for American-style pancakes. Makes light, fluffy and delicious pancakes that are great for breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.
Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour comes from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London Cheesecake’
The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with whipped cream. Top it with your favourite fruit.
Summer is only complete with these buns. This is one of my favourite recipes for sweet Polish jagodzianki. Of course, they would be perfect with wild blueberries, but I had to settle for shop-bought blueberries… It didn’t take long to look for this recipe because