Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste.
An easy, no-fail recipe for American style pancakes. Makes light, fluffy and delicious pancakes that are great for a breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.
Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour gets from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London cheesecake’
The best waffles – crispy on the outside and light as a feather :-). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.
Summer isn’t complete without this buns. This is probably one of my most favourite recipe for sweet polish jagodzianki. Of course, they would be perfect with wild blueberries, but I had to settle for shop-bought blueberries… It didn’t take a long time to look for