Another beautiful pairing of blueberries and lemon today — a lemon cheesecake with blueberries and silky lemon curd. Although wild blueberries are naturally more aromatic than cultivated blueberries, lemon enhances and intensifies their flavour even further.
Waffles — but make them luxurious! This elegant waffle “cake” is a fun and unusual way to serve a classic favourite. Whether it turns out more like a cake or a gateau depends on the size of your waffle maker. I used a smaller one to create a more delicate, refined look.
Many names, one dish. Pampuchy are simply soft, fluffy steamed yeast buns, traditionally served with sweet sauces and fruit, though they also work beautifully as a side to savoury dishes. Some sources say they can be filled with fruit, drizzled with butter and sprinkled with cinnamon
An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
A fruit terrine is the perfect dessert for hot days :). There’s probably no better time to make it than mid-summer, when fresh seasonal fruits are at their best. A fruit terrine is simply an abundance of fruit set in clear jelly. Ready-made clear jelly is easy to find nowadays
The fluffiest, softest blueberry buns ever! This time, instead of the classic version, they’re topped with a buttery crumble – though you can simply drizzle them with icing if you prefer. The dough is based on your favourite poppy seed roll recipe, which makes it extra rich thanks
Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only
This utterly delicious coconut and blueberry tart features a perfectly crisp shortcrust base, a light and creamy coconut filling, and plenty of fresh, juicy blueberries. The coconut flavour is delicate and doesn’t overpower – instead, it pairs beautifully with the berries.
The best blueberry muffins! You won’t find a better recipe anywhere on the internet. These muffins are rich, buttery, wonderfully moist, and packed to the brim with juicy blueberries, all finished with a zingy lemon icing. They stay fresh for days and are simply
Blueberry Dream cake – a layer cake with blueberry mousse, whipped cream and a glossy blueberry topping. Packed with over 700 g of blueberries, it’s bursting with flavour. You may already recognise the blueberry mousse from my cheesecake – this time it’s paired with soft
A beautifully seasonal meringue topped with blueberries – a true taste of summer. This recipe uses a slightly different method for making the meringue, which gives it a wonderfully crisp exterior and marshmallow-soft centre. The yoghurt cream is a lovely twist
A delightful blueberry slice with custard – featuring a buttery almond shortcrust base, a light vanilla custard cream and a glossy blueberry topping. It’s a simple yet elegant dessert, cut into neat squares and you can even bake it as a tart if you prefer. With all the flavours
Summer simply wouldn’t be complete without blueberry buns. Alongside the classic version, this year I’m sharing a truly delicious twist – soft yeast buns filled with custard (crème pâtissière) and blueberries. It’s a combination everyone seems to love.
Blueberry crumble buns with icing are a version of jagodzianki, but shaped like the classic yeast buns you probably know well. They are fluffy, soft, buttery and simply delicious – yet another reason to bake blueberry buns! During the season it’s best to use fresh
Blueberry crumble cake – the beauty of simple flavours. This classic butter cake is made with sour cream, packed with plenty of blueberries and topped with a delicious crumbly topping. Perfect with a glass of milk on a warm summer day.
A fluffy, impressively risen baked pancake known in American cuisine as a Dutch Baby. It is also popular in other countries such as Germany, Austria and the Scandinavian countries, though under different names. In the UK, the closest equivalent would be the well-known
Lemon and blueberry bundt cake is a delicious lemon-flavoured cake with the addition of fresh berries. It is slightly unusual compared with many traditional Easter bundt cakes – festive bakes often include dried fruit (as in fruit cake), which also helps them keep
A quick and delicious blueberry cake. Moist, simple to prepare — just mix everything together with a whisk. The cake is light and fluffy thanks to the addition of kefir or buttermilk. If you prefer, wild blueberries can be replaced with blueberries.