Classic chocolate cake spiced with dried chilli flakes and topped with a spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful bake. If you enjoy chocolate with
A healthier version of chocolate muffins made with rye flour. Rye flour helps baked goods stay fresh for longer and adds depth of flavour when combined with sugar and cocoa. These rye muffins are soft and fluffy while still keeping the
Delicious chocolate crêpes that are perfect for breakfast or dessert. Serve with your favourite jam, Nutella, fresh fruit or a sweet curd cheese filling. Easy to make and wonderfully indulgent.
A brookie combines the best of a brownie and a cookie – a rich, decadent brownie base topped with a chewy chocolate chip cookie layer. The two batters are prepared separately, then baked together in one tin to create the ultimate indulgent bake. Perfect as it is
A rich and creamy chocolate milkshake made with just a few simple ingredients. This quick and easy recipe uses vanilla ice cream – homemade if you like, for an even better texture – and smooth chocolate ganache. The ganache can be prepared in advance and kept
The best chocolate chip pancakes! Instead of chopped chocolate, you can also use chocolate chips. They’re fluffy, quick to make and simply delicious :).
An irresistibly chocolatey dessert – brownie pancakes – or the perfect brunch treat for chocolate lovers. Rich, decadent and fluffy pancakes packed with melted chocolate chunks. Best served with a fruity sauce and
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking
Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States
Famous chocolate chip cookies baked a little differently – in individual moulds. The centres are irresistibly soft and gooey, perfect for eating straight from their pots! Serve warm with a scoop of vanilla ice cream or a glass of cold milk. The cookie dough can
America’s classic chocolate chip cookies! Did you know their history dates back to the 1940s? When preparing these iconic cookies, it’s important to remember a few key rules to achieve perfect results: the butter should be very soft; the ratio of white to brown
An impressive boozy torte for special occasions. A three-layer chocolate cake soaked with advocaat, filled with advocaat cream between the layers. The whole cake is covered in an even more indulgent advocaat cream and finished with chocolate crumbs. It’s a truly decadent
Sweet buns with chocolate chips. Fluffy and shiny – perfect with warm milk. Delicious when freshly baked and still warm. Great for breakfast :).
A beautiful white and gold bundt cake made with almonds, white chocolate, and oranges. A delicious and moist dessert, topped with white chocolate sauce and toasted almond flakes.
Amazing brownie muffins baked with pears inside. Poached vanilla pears and a chocolate glaze make these muffins extra special. An excellent dessert for cosy autumn evenings!
Your favourite cookie in a giant version! Instead of scooping and shaping each cookie individually, simply spread the dough into a baking tin and cut it into squares after baking – a real time-saver. Even better, you can bake one large cookie in a round tin and slice
A tasty yoghurt cake with fresh raspberries, generously coated in a milk chocolate glaze. The yoghurt keeps the cake moist yet light – and it couldn’t be easier to make!
These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like warm, chewy pieces of brownie with melting chocolate inside. The addition of sea salt adds a nice, subtle flavour to the cookies. This is a very