This cheesecake, baked as part of pre-Christmas testing, turned out to be an absolute hit. Calling it “divine” wouldn’t be enough – it’s completely irresistible! A wonderfully creamy cheesecake layer, a tangy plum preserve filling and a perfectly spiced gingerbread mousse…
A truly special cranberry walnut tart inspired by a classic Linzer torte. The filling is a homemade cranberry jam, quick to prepare – no need for days of simmering and stirring. The pastry is beautifully buttery and nutty, though quite delicate to handle, so rolling it out on baking
A soft, fluffy honey cake with apples – we absolutely loved it. Maybe it’s because I’m already missing festive baking? 😉 The addition of apples is a perfect touch! The cake is aromatic, moist and delicious – what more could you want?
If you love baklava, you’re in for a treat ;). This version features hazelnuts, dark chocolate and cinnamon, all soaked in a fragrant honey syrup. It’s sticky, rich and completely addictive. Layer upon layer of crisp filo pastry filled with toasted nuts and high-quality chocolate
A delicate, sponge-style apple Swiss roll – a lovely idea for a light afternoon treat. Simple to make, using everyday ingredients, and well known in many homes. I baked it for the first time thanks to a reader’s recommendation :). Light, tasty and perfect for
Delicate shortbread-style Christmas sandwich biscuits with a hint of mandarin and cinnamon… I filled mine with jam, chocolate ganache and dulce de leche – something delicious for everyone :). Quick to make, great fun with children, and most importantly – absolutely
Spicy, dark, aromatic, soft and slightly sticky – a bold molasses gingerbread with a peppery kick. Quick to make, yet full of depth. Its deep colour, flavour and aroma all come from molasses – so it’s worth noting, you really have to enjoy it, as it defines the cake.
Soft cinnamon buns with plums, made with juicy damsons and fresh orange zest for a subtle festive twist. Absolutely delicious! Baked spaced apart, they stay wonderfully soft and juicy, generously glazed and fresh for longer. Highly recommended!
A wonderful combination of cheesecake and poppy seed cake in one bake! This time, instead of two even layers, the batters are marbled together – no shortcrust base needed. The cake is simply finished with a light icing on top. Moist, rich and wonderfully festive! It’s delicious and
A very delicate and easy butter cake with apples and plenty of crumble topping. Perfect for an autumn afternoon – simply served with a cup of tea ;).
Wonderful pumpkin oat cookies – soft in the centre, slightly chewy thanks to the oats, and full of warm, comforting aroma. The addition of dried cranberries is the perfect finishing touch. A cinnamon glaze is optional, but it beautifully enhances the flavour.
Adorable apple-shaped yeast buns – filled with apples and styled to look like little apples themselves! With cinnamon “stems” and baked in a muffin tin to keep their shape, they are as delightful to look at as they are to eat. Made with stewed apples (or grated apples)
Even if it’s still warm outside, it’s worth indulging in the combination of pears and warming spices. This spiced pear cake with chocolate glaze is wonderfully moist, aromatic (with a gingerbread-like flavour), and soft, even with the addition of rye flour.
A truly unique cake – deeply sesame-flavoured, with juicy pears and a hint of cinnamon. Slightly autumnal, wonderfully moist and aromatic. It’s naturally sweetened (with honey or golden syrup), contains no added fat (all comes from tahini), and is egg-free.
For me, November smells like apples, nuts, spiced tea, and Scandinavian bakes… Like a squirrel, I stock up on nuts for winter ;). This maple walnut bundt cake was simply a must. A rich pecan-maple filling hidden inside a soft, buttery cake – there’s something truly special
An aromatic, warmly spiced pumpkin roll filled with creamy Philadelphia-style frosting – the kind you might know from carrot cake. One of its biggest advantages is how quick and simple it is to prepare, just mix the ingredients and bake. It’s also a beautiful dessert
An exceptionally delicious rolled poppy seed cake – truly the best recipe! Moist, soft, and staying fresh for days, it’s far better than anything you’ll find in a bakery. It has never failed me – this is my signature bake. This recipe makes 3 generous cake rolls (about 35 cm each).
Cherry and chocolate buns are simply irresistible. You already know how well cherries and chocolate work together – there was no way these could be missing here. I had to wait a little for good cherries (I rely on deliveries to local Polish shops!),