Fantastic pear and hazelnut cake made with brown butter. The addition of brown butter gives the cake an even more pronounced nutty flavour and a wonderful aroma :). Topped with a crunchy cinnamon crumble with hazelnuts. Moist, with juicy pears. Simply wonderful.
My favourite treat ever since we moved here. I discovered them at Cornish Bakery in Stratford-upon-Avon, a lovely place to stop for coffee and a warm mushroom and mozzarella croissant, not to mention the perfect Cornish pasties with different fillings.
Delicious autumnal cinnamon rolls with apples. Moist and packed with apples, cinnamon and toasted nuts… The soft, fluffy yeasted dough is the same one you may know from my Cinnabons, which is light and stays fresh for a long time. In this new version,
Inspired by classic American desserts, this sweet potato cheesecake with toasted marshmallow meringue is another delicious way to use sweet potatoes in baking, following my Sweet Potato Pie recipe. Its flavour is reminiscent of pumpkin cheesecake
This chocolate pumpkin cake with crunchy coconut pecan topping is the best pumpkin cake I’ve ever tasted. In fact, it’s also one of the best chocolate cakes I know! It’s wonderfully soft, rich and moist, with a texture that’s slightly reminiscent of brownies, yet much lighter.
I simply can’t resist oatmeal cookies! Homemade cookies have always meant plenty of oats and dried fruit to me. These Oatmeal Raisin Cookies stay wonderfully soft even after several days (provided you manage to hide them from the rest of the family!), with a gentle
A delicious pumpkin cheesecake with warm orange and spice flavours, baked on a crisp Oreo cookie crust and decorated for Halloween. I made the little ghosts using Italian meringue from the leftover egg whites, but you can just as easily top the cheesecake with
Moist, soft and wonderfully aromatic, this apple, walnut and cinnamon cake is the perfect cosy bake. Sour cream keeps the sponge beautifully tender, while layers of cinnamon-spiced apples and walnuts create a delicious surprise inside. It works well with almost any
A delicious plum cake topped with a crunchy walnut crumble. Soft cake, tart juicy plums and plenty of crisp walnut streusel make this the perfect late summer bake. It’s quick and easy to prepare, beautifully scented with cinnamon, and guaranteed to become a family favourite!
Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios
No-bake honey and gingerbread cheesecake is a wonderfully festive dessert with subtle warming spices. The light, cloud-like cheesecake filling is delicately flavoured with honey, while the gingerbread biscuit base and cinnamon-spiced Biscoff topping add just
This beautiful pull-apart apple wreath is made from soft, fluffy sweet yeast dough shaped into little apple-filled turnovers and baked snugly together in a round tin. Each bun is filled with juicy cinnamon apples, making the wreath perfect for pulling apart and sharing.
This filo poppy seed strudel is a delicious new addition to Moje Wypieki. Do you believe that the more poppy seed filling a poppy seed roll has, the better? Do you love the crisp, flaky texture of baked filo pastry? Fancy trying something a little different? Or perhaps you
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
It may not be the easiest cake in the world, but it’s certainly simple, wonderfully moist and beautifully fluffy – the perfect butter cake to welcome plum season. We’ve already baked this recipe together with rhubarb and crumble, then with strawberries and
A timeless apricot classic – honey-roasted apricots with flaked almonds. Soft, lightly caramelised fruit paired with crunchy toasted almonds makes for an effortlessly elegant dessert. If you like, drizzle the apricots with a little Amaretto before baking
This is one of the best plum crumble slices you’ll ever make. Unlike many plum cakes, this version doesn’t include almonds or other nuts – just simple, inexpensive ingredients you’re likely to have in your kitchen already. It’s so delicious you’ll want to bake it again and again!
These crinkle gingerbread cookies are even more intensely spiced than many traditional gingerbread biscuits! Thanks to the generous amount of honey and warming spices, they’re wonderfully aromatic, crisp on the outside and soft and chewy in the centre. They’ll