Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies, giving them a warm, comforting flavour – perfect for colder days like today… These cookies are sweet, soft, fragrant and filled with silky, rich dulce de leche.
Mini pumpkin muffins coated in cinnamon sugar – small bites of happiness that taste like little sugar doughnuts! They are moist and easy to make, baked in a mini muffin tin — but you can use a standard muffin tin if you prefer. These mini pumpkin muffins
A fantastic recipe for apple and cinnamon muffins, finished with a light sprinkle of nuts and sugar. Perfect for lunchboxes or a quick snack, with that classic, comforting apple-and-cinnamon flavour. They’re quick to make, keep well for several days, and are wonderfully moreish
Light, delicate and fluffy yoghurt pancakes filled with pieces of apple. Quick to make and full of comforting autumn flavour. Serve warm with a generous sprinkle of cinnamon sugar.
A wonderful oat and nut crumble with peaches, plums, nectarines or apricots… Perfect for autumn — packed with nuts, cinnamon and the addition of oats, making it not only more flavourful but a little more wholesome too. Quick to prepare, which is one of the
Soft and fluffy pumpkin cookies that simply melt in your mouth. These tender, cake-like bakes are packed with cosy autumn flavours – almost like little bites of pumpkin cake. A light icing and a glass of milk on the side make them even more irresistible.
A simple yet delicious carrot cake – wonderfully moist and incredibly easy to make, as everything comes together in one bowl. Finished with a homemade cream cheese frosting, lightly sweetened with honey for extra flavour. A classic, reliable carrot cake recipe
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!
Fluffy and delicious pumpkin pancakes. They rise like soft, pillowy clouds and are flavoured with cinnamon, ginger and warm spices. I like to serve them with golden syrup or maple syrup, topped with chopped pecans. These pancakes are… heaven in your mouth!
Soft and slightly gooey oatmeal raisin cookies — what a classic. You can also replace the raisins with dried cranberries or chocolate chips, if you prefer. They’re simple to make and absolutely delicious!
A simple and quick rhubarb and cinnamon cake. Light and tender like cupcakes, it’s brushed with butter and sprinkled with cinnamon sugar after baking, giving it the flavour of classic cinnamon buns. The combination of rhubarb and cinnamon is simply perfect!
Simple shortbread cookies coated in cinnamon sugar and served with hot chocolate, just like the famous Spanish churros. The combination of buttery biscuits, cinnamon, and chocolate is a true delight. Churro cookies – why not surprise your family and friends?
Celebrate the start of gooseberry season with a delicious gooseberry crumble. This gooseberry crumble recipe is really easy to follow. It tastes wonderful with ice cream – simplicity at its best.
This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. A truly autumnal bake made with pumpkin purée (homemade or shop-bought). It’s also very simple to prepare – just mix the wet and dry ingredients together.
Light and delicious cake with layers of cinnamon swirled throughout. It is so tender and slightly reminiscent of fluffy cinnamon rolls – or maybe Cinnabons with cream cheese frosting? Make sure you give it a try!
A delicious walnut and halva cake. Light and fluffy, with a dreamy, melt-in-your-mouth texture, and a rich halva filling running through the centre. Packed with walnuts and cinnamon, it’s love at first bite.
My favourite homemade carrot cake recipe. This cake is easy to make, incredibly moist and warmly spiced, and topped with rich, creamy Philadelphia frosting. It’s made with walnuts (or pecans), cinnamon and pineapple. You don’t need any fancy equipment
A unique, sweet, and delicate cake with a distinctive rum-and-raisin flavor. We loved it from the very first slice. I also baked a version with raisins and whiskey, and… I don’t know which one is better ;). The cake is very delicate after baking, so it’s best to bake it the day before.