Tag: double cream

Marzipan Bundt cake is a real treat for marzipan lovers. An incredibly moist, nutty cake with so much marzipan! If I tell you that it is absolutely delicious, that would not be an exaggeration… It is well worth baking!

A classic recipe for the best strawberry semifreddo. An Italian dessert served sliced straight from the tin, with the texture of the finest ice cream. No ice cream maker is used in this recipe, which means that to achieve a light and fluffy semifreddo we do not need the air

Do you like peanut butter? I have something for you :). Divine, delicious and addictive. Peanut butter ice cream with the addition of the famous Reese’s chocolates – chocolate treats filled with peanut butter. Perfect ice cream with a creamy texture.

Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.

Beer doughnuts rise beautifully, are light and fluffy, and do not absorb fat :). You cannot taste the beer, although the raw dough smells strongly of it, as does the dough during frying. Doughnuts made with the addition of beer (any type of beer can be used, including wheat

Semifreddo is a frozen dessert that is much easier to prepare than ice cream and does not require the use of an ice cream maker. It should be served partially frozen, which makes it more velvety in texture. This raspberry and limoncello semifreddo recipe does

Apparently, this year’s summer in the UK is supposed to be a hot one. I find it a little hard to believe we’ll get three months of sunshine and 30°C temperatures like Spain, but we’ll see ;). If you’d like to be well prepared for ice cream season, now is the

A true classic. As soon as you requested vanilla ice cream in the “Concert of Wishes”, I knew it had to be based on a recipe by Michel Roux. After all, who could know more about ice cream than the author of Eggs? This recipe is simply flawless.

A double chocolate Pavlova means double the joy :). This smaller Pavlova is made with just four egg whites and features a crisp shell with a soft, marshmallow-like centre. It’s topped with Nutella cream, drizzled with chocolate sauce and finished with Maltesers.

These chocolate cherry cupcakes by Nigella Lawson (from How to Be a Domestic Goddess) taste absolutely wonderful. They are soft, delicate and beautifully fragrant, while the cherry jam keeps them wonderfully moist. I will definitely be returning to this recipe very soon

Wonderfully delicious, simple and incredibly quick to prepare, this delicate ricotta and apple bake has the texture of the lightest cheese soufflé. Served warm and dusted with cinnamon, it’s hard to resist. The recipe can easily be adapted into a lighter version

A true British classic and one of the most beloved puddings in the UK. Sticky Toffee Pudding is a moist, rich date sponge served warm and drenched in a luscious toffee sauce. While the sponge itself is made with dates, the real essence of this dessert lies in the decadent toffee

Absolutely irresistible. If, like me, you love all things pistachio, you simply have to try this recipe. To make this milkshake, alongside the usual essentials such as milk and ice cubes, you’ll need vanilla ice cream and pistachio paste (which is easy to make at home).

Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing

A wonderful cheesecake swirled with roasted strawberry purée and packed with fruit. The strawberries are roasted beforehand to remove excess moisture, which means there’s no need to thicken them with extra starch. The resulting purée is naturally thick, intensely

The simplest chocolate mousse imaginable. It really doesn’t get any easier than this ;). No eggs, no butter, and ready in just 2 minutes. You can replace the dark chocolate with your favourite milk or white chocolate (in that case, simply omit the icing sugar)

A flourless chocolate cake made with ground almonds instead of flour, topped with whipped cream and fresh cherries. Unlike a brownie, this chocolate cake is not overly dense, but has a slightly bittersweet character that is beautifully balanced by the sweetness

An exceptional spiced brownie topped with a cinnamon cream and chocolate ganache. Fragrant with gingerbread spices and cinnamon, it fits perfectly into the festive season. A dessert for those who don’t want to give up chocolate on the Christmas table ;).