A light, moist and delicately crumbly chocolate Easter cake with a hint of cardamom. It’s based on a classic sponge-style cake made with potato starch (with a few tweaks – swapping the flours and adding cocoa). This is a great option if you don’t enjoy creaming butter
Strawberry tiramisu is a truly indulgent layered sponge cake with a light cream and plenty of fresh strawberries. It’s a delightful dessert – perfect for the upcoming Mother’s Day. Not overly sweet, beautifully moist, and filled with a melt-in-the-mouth tiramisu-style cream,
The name “Snowy Fluff” perfectly reflects both the look and the taste of this dessert – I can absolutely vouch for that :). This no-bake cheesecake is made with curd cheese, jelly and whipped cream, topped with toasted coconut flakes. It’s not overly sweet, wonderfully
A strawberry twist on the popular “Snowy Fluff”! This light and airy no-bake cheesecake is quick and easy to make, combining strawberries and jelly for a refreshing dessert. Reach for this recipe when you want to make a strawberry cheesecake quickly but don’t have a large
The perfect no-bake pistachio cheesecake. Wonderfully aromatic and full of pistachio flavour – not just for pistachio lovers! This recipe uses pistachio cream (which is different from pistachio paste or butter) – it’s already sweet and has a Nutella-like consistency, making it ideal for desserts.
Creamy pistachio ice cream made with pistachio cream. It’s the summer season, so you’ll likely be bringing back little culinary treasures from your travels – I brought my first jar of pistachio cream from Sardinia and… completely fell in love with it. If someone tells
A delicious raspberry and chocolate charlotte – an elegant yet simple dessert. Instead of a fruit mousse, this version features a two-layer Bavarian cream. Light, airy and perfectly set, the cream is surrounded by a ring of ladyfingers, creating a beautiful
A melt-in-the-mouth lemon tart with plums – a surprisingly perfect pairing! The rich filling, enriched with ground almonds and limoncello, sets this tart apart from a classic lemon tart. If I didn’t know the ingredients, I’d almost think it contained ricotta :).
This “Captain’s Cake” – or rather what I like to call a brilliant cake after it became such a hit at home 😉 – is reminiscent of tiramisu in many ways. It’s wonderfully creamy, chocolatey and coffee-infused, layered with sponge fingers, enriched with plenty of
A creamy no-bake vanilla cheesecake with chunks of Snickers bars, topped with milk chocolate and salted peanuts. Lightened with ricotta, yet still perfectly creamy and smooth. The chopped Snickers add texture and a caramel-chocolate bite. A must-try for all Snickers lovers :).
A wonderful combination of cheesecake and poppy seed cake in one bake! This time, instead of two even layers, the batters are marbled together – no shortcrust base needed. The cake is simply finished with a light icing on top. Moist, rich and wonderfully festive! It’s delicious and
Juicy, refreshing pineapple ice cream made from simple, easily available ingredients. Best prepared using an ice cream maker, though it can also be made the traditional way by repeatedly blending the mixture as it freezes. Keep in mind that homemade ice cream tends
A light summer cheesecake with white chocolate and strawberry mousse, with no baking required. The whole dessert is airy, delicate and fluffy – like a strawberry milkshake or a soft strawberry mousse. Decorated with meringues and freeze-dried strawberries, though
This bubble tea cheesecake is a no-bake dessert with a light sponge base, generously filled with popping boba that burst in your mouth. They’re best known as a key ingredient in bubble tea (alongside tapioca pearls, often simply called “boba”). Unlike tapioca, popping boba
Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only
Even if it’s still warm outside, it’s worth indulging in the combination of pears and warming spices. This spiced pear cake with chocolate glaze is wonderfully moist, aromatic (with a gingerbread-like flavour), and soft, even with the addition of rye flour.
A seasonal twist on pavlova – crisp on the outside, marshmallow-soft inside, topped with whipped cream, roasted rhubarb, and crunchy pistachios. You can make one large dessert, but mini portions look especially charming. The rhubarb is roasted
A vanilla cheesecake topped with a sweet, luscious caramel chocolate mousse – perfect for those who truly love indulgent desserts. This one doesn’t hold back on caramel sweetness – you simply have to embrace it! For the mousse, use proper caramel-flavoured