This apple poppy seed cake – often referred to as Japanese poppy seed cake – is wonderfully moist and full of flavour, just the way we like it. It’s made almost entirely from rich poppy seed mixture, though it can also be baked on a thin shortcrust base if you prefer.
A popular, well-loved and above all delicious layered cake — Balladyna. Balladyna is made up of two layers of delicate cocoa sponge, a light curd cheese cream, crisp biscuits, dulce de leche and, of course, a raspberry jelly topping. It’s a full tray bake
This no-bake “3 BIT” cake is so popular it hardly needs an introduction ;). I was asked for the recipe by a friend of a friend — in fact, an English lady who buys this cake in a Polish shop here in the UK. As you can see, it’s loved across different cultures! As Joey Tribbiani would say:
Dulce de leche mazurek is undoubtedly the king of the Easter table. This version isn’t quite festive, as it was baked in January – more of a mix of dried fruits and nuts. For Easter, I recommend decorating it with a decorative pastry edge – it will look beautiful! It’s absolutely delicious
Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies, giving them a warm, comforting flavour – perfect for colder days like today… These cookies are sweet, soft, fragrant and filled with silky, rich dulce de leche.