Brown butter rhubarb crumble is one of the simplest and most delicious ways to make the most of rhubarb while it is in season. In this recipe, rhubarb takes centre stage without the addition of any other fruit, allowing its distinctive tart flavour to shine through.
This mango, vanilla and pistachio yoghurt dessert is a quick and healthy treat that can be prepared in just a few minutes. Light and refreshing, it is made with ripe fresh mango and thick natural yoghurt. All you need to do is blend the ingredients together. It is the perfect choice
Delicious blood orange ice cream—delicate, simple and made without eggs. Its beautiful pastel pink colour comes naturally from blood oranges alone. Of course, the recipe will also work perfectly with other orange varieties; I especially recommend using Navel oranges.
The ice cream is freezing away in the freezer while Wales has been crying with rain since morning… Never mind—there is certainly no shortage of eager ice cream lovers in this house. I simply have to ration it, otherwise they would happily eat it instead of dinner! 😉
This rhubarb bake surpasses even the classic apple Tarte Tatin! It contains everything I love: buttery shortcrust pastry, tangy and refreshing rhubarb, and caramel—not too much, just the right amount. Like the traditional Tarte Tatin, this tart is baked upside down:
I absolutely love these bread rolls. Their appearance reminds me of my favourite rolls from Poland, but here comes the surprise: they are actually a French and Belgian speciality! 🙂 They are delicate in flavour, wonderfully soft inside, with an exceptionally crisp and crunchy crust.
Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they
Well… I am officially joining the long list of people who absolutely love these rolls. Everything I had read about them turned out to be true. Delicious, fluffy and wonderfully soft. Even kneading the dough is a pleasure when you can watch it rise so beautifully!
Alongside all the summer fruit ice creams that are surely still ahead of us, it is also worth using up the jars of preserved fruit hiding in the pantry before the new season begins. Blueberries, cherries, strawberries… whatever you happen to have in abundance.
A wonderfully refreshing summer drink – best gooseberry lemonade, flavoured with lemon and fresh mint. This gooseberry lemonade is perfectly sweet and tangy, making it ideal for cooling down on hot days. It is best prepared the evening before a heatwave is expected.
Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping
Save these pears in syrup for your winter desserts — now is the perfect time to make them :). They are wonderful in cakes and desserts: tarts, shortcrust bakes, chocolate cakes, meringue tortes, pancakes, ice cream, or anything else you fancy…
Yes, I know. Completely simple, right? But I simply couldn’t resist…
A delicious strawberry sauce for ice cream, waffles, pancakes… and many other treats :). During strawberry season, it’s worth keeping a jar ready in the fridge to serve at any moment. It’s quick to make, absolutely delicious, and perfectly enhances homemade desserts.
Pita bread (from the Greek word pita, meaning “flatbread”) is a popular bake throughout the Middle East and Maghreb — soft pockets made from a simple yeast dough consisting of just water, flour and yeast. They can be filled with all kinds of delicious fillings: vegetables
Nothing cools you down better on a hot summer’s day than light yoghurt ice cream. This version — with mango, Greek yoghurt, cardamom and lime — tastes just like thick and fluffy mango lassi in frozen form! Absolutely wonderful, deliciously refreshing and incredibly
A true classic — apple crumble is essentially a delicious apple pie-style filling with raisins, topped with a buttery crumble. It’s best served warm, although it has its fans when cold too ;). A simple, quick dessert packed with apples — perfect for sharing and ideal for
Baci di dama are Italian “kisses” — small, buttery hazelnut cookies sandwiched together with a layer of chocolate, as if joined in a sweet kiss. It’s a timeless combination: hazelnuts and chocolate — one that never really gets old. These cookies are