These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!
These flourless almonds and walnuts blondie are quick to make, wonderfully moist and packed with nuts. Rich, buttery and incredibly easy to prepare, they’re proof that simple ingredients can create something truly delicious. Although they’re quite low in height and may
Adorable gingerbread people macarons just in time for Christmas! Although I don’t expect many of you to be baking macarons at the very last minute before the holidays, they’re a lovely way to decorate your festive table or spend some creative time decorating with children.
Classic lemon curd was one of my favourite discoveries after moving to the UK, and it has remained a firm favourite in our home ever since. I could happily eat it straight from the jar, but I also use it regularly to fill cakes, tarts and desserts. You may remember
These mini Pavlovas with strawberries and passion fruit are one of our favourite weekend desserts. Crisp on the outside and soft and marshmallow-like in the centre, they’re topped with freshly whipped cream, sweet strawberries and the refreshing
This chocolate cake with chocolate meringue is every chocoholic’s dream – and that’s no exaggeration. A rich, moist and intensely chocolatey cake is topped with a light chocolate meringue that’s crisp on the outside and soft and marshmallow
This banana crème brûlée is a classic vanilla crème brûlée served with warm caramelised bananas. Simply irresistible! It’s impossible to stop at just one spoonful. Made with only a handful of ingredients and finished with its signature crisp caramel topping, this elegant
This traditional Polish boiled lemon mazurek is light as sponge cake, slightly chewy, with a texture similar to a macaron, intensely lemony and wonderfully old-fashioned. It’s the kind of Easter mazurek that’s rarely baked nowadays, so I wanted to
A timeless apricot classic – honey-roasted apricots with flaked almonds. Soft, lightly caramelised fruit paired with crunchy toasted almonds makes for an effortlessly elegant dessert. If you like, drizzle the apricots with a little Amaretto before baking
This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple
These delicious gluten-free gingerbread cookies are made with homemade oat flour, simply by grinding gluten-free rolled oats. There’s no need to buy a special gluten-free flour blend – you’ll probably already have everything you need in your kitchen!
It’s amazing how delicious this plum butter is! The addition of the zest and juice of one orange per 1 kg of plums works absolute magic. I cooked the plum butter over two days, without using any gelling agents. It retained its beautiful deep plum colour
A gluten-free brownie with millet as its main ingredient. The health benefits of millet have long been appreciated – it supports healthy digestion, helps the body eliminate toxins and has warming properties. It’s also rich in valuable nutrients, including silica
A chocolate twist on the classic Italian Amaretti biscuits you’ve already come to know and love. Thanks to the addition of cocoa powder, these soft almond biscuits are like little bites of brownie – chewy in the centre, richly scented with almonds
Ricciarelli are delicious almond biscuits traditionally associated with the city of Siena in Tuscany. These Italian treats have the characteristic shape of a grain of rice, with a lightly crisp, cracked exterior and a wonderfully soft, chewy centre, much like macarons.
This polenta, almond and peach cake is simply delicious. It’s light, fluffy, delicately flavoured with almonds, filled with juicy slices of peach and topped with crunchy flaked almonds. It’s also naturally gluten-free, provided you use a gluten-free baking powder.
A wonderful flourless chocolate almond cake topped with whipped cream and a glossy mixed berry compote. Quick to make and absolutely irresistible. I received this recipe from one of the Moje Wypieki readers just before Christmas. The original
Blackcurrant-coloured macarons filled with a silky blackcurrant curd enriched with Crème de Cassis liqueur. The vibrant and sweet purple shells contrast beautifully with the lightly tangy filling, creating a perfect balance of sweetness and fruitiness.