gooseberry Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

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GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Gooseberry crumble cake

A delicate, buttery gooseberry cake made entirely from crumble pastry – baked both as the base and the topping. The crumble is perfectly buttery and fragrant with vanilla, and tastes wonderful with the tart, juicy gooseberries.

Gooseberry crumble

Celebrate the start of gooseberry season with a delicious gooseberry crumble. This gooseberry crumble recipe is really easy to follow. It tastes wonderful with ice cream – simplicity at its best.