Tag: lemon/lime

Refreshing lemon cookies that melt in your mouth – truly some of the best cookies ever! Light, buttery and delicately flavoured with lemon.

Don’t look for chocolate in this recipe – you won’t find it here. The name “brownie” comes from its slight similarity in texture (though this cake is lighter and less dense than classic chocolate brownies). There’s no baking powder either – and that’s intentional. This cake

It is a delicate and fluffy cake with a delicious rhubarb filling. This cake is truly wonderful – very moist and full of fruity flavour. Although it’s quite large, it disappeared in one afternoon, thanks to my family. You’ll want to make it again and again!

Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;).

An excellent and moist cherry cake. This cake features the classic combination of cherries and almonds and is perfect for afternoon tea. A must-bake during cherry season!

A simple and perfect rustic cherry tart with a hint of almond extract and a foolproof shortcrust pastry. Not only is it delicious, but it’s also incredibly easy to make! Serve warm with your favourite ice cream.

A flourless chocolate cake with a hint of lime, served with margarita cream that adds a little freshness to the dessert. It’s such a delicious chocolate cake – you won’t be able to resist it ;). If you’d prefer this recipe to be non-alcoholic, simply skip the liqueur and tequila.

A simple and easy-to-follow recipe for a pear cake. Even though it uses plenty of pears, you might be surprised at how small the cake turns out ;). Moist, quick and effortless to make, it’s perfect for a light dessert. If you like, you can add a hint of ginger