I wondered whether this recipe deserved a place on the blog. But then I remembered we’ve already had recipes for lazy pierogi and pumpkin fritters… it would be a real shame not to include traditional Polish potato pancakes :). I’m quite certain that many of you
A wonderful savoury tart with vegetables and blue cheese – I could happily eat it every day ;). It features a tender curd cheese pastry base, topped with broccoli, cauliflower, cherry tomatoes and two types of cheese. It’s absolutely delicious served warm, straight from
Delicate, simple courgette fritters – their beauty lies in their simplicity :). A version with grated carrot or potatoes (half and half) is equally delicious. With the addition of your favourite herbs, these fritters become wonderfully aromatic and full of flavour.