This recipe for a cake charmingly called Glacier Cake came from one of my readers, who happens to share my name (Dorotka, thank you!). Despite its name, it isn’t an ice cream cake. Instead, it features layers of sponge biscuits, creamy custard filling, fruit jelly
Raspberry mousse cheesecake is simply the perfect cheesecake. A creamy, melt-in-the-mouth vanilla cheesecake topped with a layer of the most delicious raspberry mousse. It has everything we love – the richness of cheesecake balanced by the slightly
The ultimate spring classic – shortcrust pastry topped with rhubarb and meringue. This version features a vibrant rhubarb filling enriched with raspberries and a hint of orange zest, crowned with a tall, fluffy meringue that bakes into a beautifully crisp shell.
A quick and easy almond and raspberry cake that’s perfect for raspberry season. Simple bakes like this deserve a place on every summer table :). Thanks to the addition of ground almonds, the cake stays fresh for longer and has a wonderfully soft, moist texture.
A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
A delicious tapioca pudding served with a rhubarb and raspberry compote and sprinkled with pistachios. The pudding is very easy to prepare. Small pearl tapioca is cooked in a similar way to rice, but by soaking it in milk beforehand, the cooking time is significantly
Raspberry mug brownie prepared in 3 minutes – this is the time from starting the preparation to baking the dessert, cooked in a microwave. 1 serving – quick, simple, and made from readily available ingredients. For those moments when you suddenly
Semifreddo is a frozen dessert that is much easier to prepare than ice cream and does not require the use of an ice cream maker. It should be served partially frozen, which makes it more velvety in texture. This raspberry and limoncello semifreddo recipe does
This rhubarb and raspberry crumble cake is another wonderful combination of rhubarb and raspberries baked into a simple buttery pastry. One of its biggest advantages is how quick it is to make, while still delivering the classic flavour of shortcrust pastry
Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing
A wonderful cheesecake swirled with roasted strawberry purée and packed with fruit. The strawberries are roasted beforehand to remove excess moisture, which means there’s no need to thicken them with extra starch. The resulting purée is naturally thick, intensely
I celebrated the first day of spring with this raspberry millet cheesecake. Desserts made with millet are every bit as delicious as traditional ones, and if you’re a fan of millet pudding, you’re already lost… Finished with a chocolate sauce and set on a coconut biscuit base
I must admit that when I first spotted tapioca in a local farm shop, I had very little idea what it was or how it was used. Of course, as I often browse Polish food blogs, I had come across it before, but I had never paid much attention until I saw those delightful little pearls
This coconut and raspberry version of chia pudding is every bit as delicious as the chocolate one. Chia seeds are incredibly versatile, and there are endless ways to use them, so don’t be afraid to experiment with your own flavour combinations. Do you
Tiramisu is a traditional Italian dessert made with layers of sponge biscuits soaked in strong coffee, covered with a rich mascarpone cream and finished with a dusting of cocoa or grated chocolate. It is served thoroughly chilled, usually alongside an espresso. In Italy
If advocaat-filled doughnuts are always your first choice at the bakery and you’ve dreamed of making them at home, you’re going to love this recipe! These doughnuts are generously filled with silky advocaat custard, finished with an advocaat icing and decorated with raspberries.
A delicate cheesecake with fruit and jelly — light, airy and incredibly delicious. This version is made with homogenised cheese. From time to time you ask whether this type of cheese can be used in baked cheesecakes, and I usually would not recommend it; here,
Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping