Easy, fast and delicious cake! Sticky chocolate cake straight from Sweden. This is one of the most popular homemade Swedish cakes, simple to make, with basic ingredients, and you don’t even need a mixer! Served with whipped cream and fruit. It tastes like
It’s an exceptionally chocolatey dessert or a second breakfast for chocolate lovers ;). Moist and fluffy pancakes with pieces of chocolate inside of them. They taste the best with fruit sauce and summer berries. I highly recommend it!
A gooey and very chocolatey cake with raspberries. Undoubtedly, it will increase your endorphin level, which is much needed this time of year. The cake is very moist – its texture is a mixture between a pudding and a cake. The best time to serve this dessert is an hour after taking
The ideal summer cake. Raspberry cloud cake has a delicate base, with many raspberries in the raspberry jelly, delicious cream and a crunchy meringue with almonds sprinkled on it. This recipe for the cake was sent to me by Aleksandra (thank you so much!).
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking, the cake is served by turning it upside down. The coconut does not dominate the flavour; it is an
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with whipped cream. Top it with your favourite fruit.
A light and creamy coconut cheesecake, with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
A no-bake cheesecake with raspberry puree and ruby chocolate. The raspberry flavour dominates the cheesecake and you don’t have to add gelatin – the ruby chocolate naturally makes the cheesecake batter thicker. Ruby chocolate has been an ingredient
Summer this year surprised me. Just when I started to warm to the British weather. I love the subtle English summers, slightly colder in the mornings and evenings. I only like scorching weather when I’m on holiday abroad… The temperatures here for the past month have been
This is a recipe for traditional cheese cookies called Kołaczki. I’ve known of them before from other cultures, but even though they’re Polish, I’m not sure of their origin. We call them Kołaczki. It is a simple cookie pastry made from flour, butter and cream
Delicate curd cheese pancakes. They get their fluffiness from the beaten egg whites. The taste is similar to a Japanese cheesecake, but pancakes are much faster to make ;). They are like small and soft cheese clouds. I served them with sour cream and fruit sauce. They are so