A shortcrust tart filled with white chocolate cream and topped with fresh summer fruits. The simple white chocolate and mascarpone cream is based on a recipe by Nigella Lawson from her book How to Be a Domestic Goddess. In the original version, the cream was served
Delicate, creamy and full of exotic freshness – an easy no-bake mango cheesecake. The combination of a chocolate biscuit base, a silky cheesecake layer and mango jelly creates a beautifully balanced dessert that’s sure to impress. To simplify the recipe,
A creamy no-bake cheesecake with raspberries, chopped Daim bars and salted caramel. Inspired by my last visit to IKEA ;). This classic Swedish chocolate bar adds a delicious caramel-chocolate sweetness to the cheesecake. Don’t worry about the crunchy
An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
A fruit terrine is the perfect dessert for hot days :). There’s probably no better time to make it than mid-summer, when fresh seasonal fruits are at their best. A fruit terrine is simply an abundance of fruit set in clear jelly. Ready-made clear jelly is easy to find nowadays
A classic sunken chocolate cake – baked, cooled, then filled with cream and fruit. Here, it’s paired with a delicate coconut cream and a raspberry compote – a truly wonderful combination. Finished with desiccated coconut and fresh raspberries (optional)
A delicious raspberry and chocolate charlotte – an elegant yet simple dessert. Instead of a fruit mousse, this version features a two-layer Bavarian cream. Light, airy and perfectly set, the cream is surrounded by a ring of ladyfingers, creating a beautiful
A delicate and fluffy cake with plums and raspberries, made without baking powder. This is one of those cakes that rises thanks to whipped egg whites. It has a sponge-like texture but isn’t dry :). Definitely worth trying!
This is exactly the kind of dessert I love – fresh, creamy, and wonderfully simple. A smooth lemon filling on a biscuit base (reminiscent of key lime pie), paired with juicy raspberries. Light, tangy, and refreshing; perfect for those who enjoy a hint of sharpness in desserts.
An incredibly delicious almond cake topped with a crunchy almond crumble, tart rhubarb, and juicy raspberries. Rhubarb season has just begun – time to make the most of it! Frozen raspberries work perfectly here (no need to defrost). The cake is soft, moist, and
Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!
At last, raspberry season is in full swing in my garden – slightly later than usual this year, but all the more eagerly awaited! With one of the harvests, I decided to make a homemade jam. I even asked on Facebook what flavours pair best with raspberries… and once again, I chose vanilla
Raspberry buns – soft yeast buns generously filled with fresh raspberries and topped with a buttery crumble. A truly irresistible treat and a sweet rival to classic blueberry buns ;). Made with a rich, fluffy dough enriched with egg yolks and packed with as much as 1 kg
The very essence of summer. These classic raspberry ice creams are made the traditional way, with egg yolks, resulting in a wonderfully smooth and velvety texture. With raspberry season in full swing, it’s the perfect time to give this recipe a try!
A beautiful no-bake raspberry ombre cheesecake made with plenty of fresh or frozen raspberries – over 700 g in total, plus extra for decoration. Soft shades of pink create a stunning layered effect, from deep raspberry to the palest blush. Each layer contains
I’ve always wanted to create a raspberry version of a wonderful blueberry cheesecake. My earlier attempts at making a baked cheesecake with fresh raspberries weren’t very successful. That’s where freeze-dried fruit comes to the rescue. This raspberry
A popular, well-loved and above all delicious layered cake — Balladyna. Balladyna is made up of two layers of delicate cocoa sponge, a light curd cheese cream, crisp biscuits, dulce de leche and, of course, a raspberry jelly topping. It’s a full tray bake
A delicate and fluffy cake with the addition of rhubarb and raspberries. If fresh raspberries aren’t available, you can use frozen ones – no need to defrost them first. This rhubarb and raspberry cake is perfect with a cup of tea in the afternoon. Sweet with a slightly