This beautiful summer meringue cake is inspired by the classic Peach Melba dessert. It has two crisp meringue layers filled with fluffy vanilla cream, juicy, ripe peaches and fresh raspberries, all topped with a lovely homemade raspberry sauce. When peaches aren’t
This no-bake chocolate millet cheesecake is a variation on my almond and strawberry millet dessert. It tastes just like a traditional chocolate cheesecake, yet there isn’t a trace of curd cheese in it! The secret is cooked millet, blended until smooth and creamy
Chocolate cake and raspberry mousse – a combination worth making at least once during raspberry season! This raspberry and chocolate traybake is a generous, family-sized dessert in a neat, elegant form. The rich chocolate flavour is definitely the star here (so it’s
Another take on my favourite millet pudding, this time with raspberries! You can easily swap them for any other summer berries or fruit you have to hand. Made with coconut milk or cream, the pudding has a lovely, delicate texture. With yoghurt,
These almond and raspberry brownies are an absolute dream! They’re rich and intensely chocolatey, with a lovely fudgy texture, a hint of almond and tart raspberries that balance the sweetness perfectly. Ground almonds replace most of the flour, giving the brownies
This coconut and raspberry mousse cake is a real showstopper! It has a light, creamy coconut mousse with a layer of tangy raspberry jelly hidden inside, all sitting on a coconut meringue base with a deliciously crunchy layer of white chocolate-coated cornflakes.
This pretty pink meringue cake is inspired by the classic Eton Mess, with layers of crisp meringue, fluffy whipped cream and fresh raspberries. It’s a lovely dessert for Valentine’s Day, especially with its delicate pink colour ;). You can make the meringue layers round, as
This lime and raspberry cheesecake tart is wonderfully fresh and zesty, with a creamy filling and bursts of sweet raspberries. I made it with a biscuit base because I had some biscuits to use up, but you could just as easily make it with your favourite shortcrust pastry or
These quick and easy brownies are made in just one bowl and contain no refined sugar. Soft, sticky dates provide all the sweetness, as well as being the main ingredient. The brownies have a rich, intensely chocolatey flavour and are quite dark, so they’re
These wonderful, intensely aromatic tayberries are perfect for cakes and preserves. You really must try these tayberry cupcakes – the flavour of the fruit itself is exceptional! Sadly, picking them is another story… No wonder we were the only volunteers
How to use fresh raspberries? Why not bake an Irish Cream meringue cake! Delicious meringue layers, crisp on the outside and delicate and marshmallowy in the centre, sandwiched with a light cream flavoured with Baileys. Absolutely heavenly! Instead of Baileys
A quick and healthy jam recipe, and a great way to use up summer fruit from the freezer. This chia seed jam is ready to eat after just 20 minutes – no long cooking and no large amount of sugar required. Chia seeds act as a natural thickener here.
Suksesssterte – Norwegian vanilla almond cake – is a classic Norwegian dessert and one of the country’s most popular cakes, also traditionally served at Christmas. You may notice similarities to the famous IKEA almond cake with Daim bars: this cake is gluten-free, made with
A wonderful and fairly simple no-bake raspberry cheesecake. Raspberries are added as a purée to the cheesecake mixture, as whole berries inside the cheesecake and again on top. The cheesecake is finished with a white chocolate ganache. Perfect for summer!
Just sweet enough, this almond and lemon cake with raspberries is wonderfully simple. It had been a long time since I’d used one of Nigella’s recipes, and I’d almost forgotten how easy they can be – just put all the ingredients in a food processor and blitz! This time
Chocolate and raspberry Eton Mess – what’s not to love? Once you’ve made the chocolate meringues, the rest is really quick and easy :). It’s best served straight after assembling, while the meringues are still lovely and crisp. A delicious twist on the classic
A no-bake milk chocolate tart with raspberries. The base is a simple biscuit crust, topped with an egg-free chocolate mousse and fresh raspberries – it had to taste good ;). This milk chocolate mousse and raspberry tart is perfect for summer.
This delicious cheesecake combines a buttery pastry base, a creamy, thick curd cheese filling, plenty of fresh summer fruit and a golden crumble topping. The filling is firm enough to hold the fruit in place, so it won’t sink to the bottom.