I love cakes that are light, not overly sweet, simply decorated and beautifully understated in flavour. This refreshing lemon cake was the perfect dessert for a hot summer day while we were out enjoying the sunshine – it was chilling in the fridge, waiting
This beautiful pistachio cake is made with layers of chocolate sponge, a silky pistachio cream prepared with 100% pistachio paste, a fresh citrus syrup and juicy raspberries. The vibrant green finish of finely ground pistachios makes it truly eye-catching, while the
This no-bake chia cheesecake with raspberries was inspired by my favourite chia seed pudding. It’s a light, refreshing cheesecake with a simple biscuit base, plenty of fresh raspberries and a delicate hint of coconut. To complement the flavours, I topped
This raspberry cheesecake is bursting with fresh raspberry flavour and makes a wonderfully refreshing dessert for warm days. With 750 g of raspberries in the filling, it has a beautiful natural pink colour and an intensely fruity taste. Made with traditional
Absolutely delicious! A shortcrust pastry topped with the lightest, most wonderful vanilla foam – a filling I had never made quite this way before. It’s even lighter than marshmallow, and the raspberries (or blackberries, blueberries or bilberries) nestled inside
This apricot and raspberry crumble cake is a fantastic fruit cake with a layer of creamy yoghurt and plenty of juicy summer fruit. The cake is baked in two stages: first, the sponge is partially baked on its own, then it’s topped with yoghurt, fruit and a cinnamon
These white chocolate and raspberry cookies are the perfect summer treat. The aroma of raspberries filling the kitchen as they bake is simply irresistible, and everyone will be eagerly waiting for these sweet homemade cookies to come out of the oven.
These delicate no-bake mini cheesecakes with white chocolate and fresh raspberries are as beautiful as they are delicious. Creamy, light and bursting with fresh berries, they’re the perfect little desserts for warm summer days.
An irresistible tiramisu tart featuring everything you love about the classic Italian dessert in a new and elegant form. A crisp, buttery shortcrust pastry is filled with silky mascarpone cream, layered with coffee- and Amaretto-soaked ladyfingers, then
A delicious twist on the classic Italian dessert! This pistachio tiramisu combines creamy mascarpone, pistachio spread and fresh raspberries with all the traditional favourites – coffee-soaked ladyfingers, eggs and a dusting of cocoa. It’s beautifully creamy, delicately
These are the pistachio muffins you’ve been dreaming of. Soft, moist and packed with pistachios, they’re topped with melted white chocolate and decorated with fresh raspberries for an irresistible finish. I usually bake them in a standard muffin tin lined with paper cases,
Basque cheesecake has never been so luxurious. This pistachio version takes the classic Basque cheesecake to a whole new level and may well become your favourite way to make it! Rich, creamy and packed with pistachio flavour, it has the signature
Yoghurt, pistachios and raspberries are the stars of this cake. The yoghurt gives it a wonderfully light texture, the juicy raspberries add plenty of flavour, and the pistachios provide a delightful crunch. It looks beautiful—almost festive—but above all, it’s
This peach Melba no-bake cheesecake continues my delicious summer series of Melba-inspired desserts (you may already know my Melba Pavlova). It features a light sponge finger base, a creamy cheesecake filling flavoured with sweet roasted peaches, and a beautiful
Raspberry crumble slice is one of the very best raspberry traybakes: buttery shortcrust pastry with a generous layer of juicy raspberries! One of the best things about this recipe is that you can make it with frozen raspberries, so you don’t have to wait for
This delicious pistachio and raspberry cake is wonderfully quick to make—you simply mix all the ingredients together. It’s light, elegant and perfect for dessert… and raspberries and pistachios are always a winning combination. It’s especially delicious served warm, straight
If you can’t decide whether to bake a cake or a meringue, why not have both in one dessert? Raspberry Dream is made with two soft sponge layers, each topped with crisp meringue, and filled with a light raspberry cream. It’s similar to your favourite
Amaretti biscuits are my absolute favourite of all almond macaroons, so I decided to use them in a crumble topping. And I’ll be honest with you—this almond crumble is at its very best with ripe, juicy pears or soft, sweet damsons. Raspberries would