An easy, quick and delicious cake! A sticky chocolate cake straight from Sweden – one of the country’s most popular homemade bakes. It’s simple to make with basic ingredients, and you don’t even need a mixer! Serve with whipped cream and fresh fruit. It tastes like
An irresistibly chocolatey dessert – brownie pancakes – or the perfect brunch treat for chocolate lovers. Rich, decadent and fluffy pancakes packed with melted chocolate chunks. Best served with a fruity sauce and
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking
The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original
A delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: the rhubarb and raspberries are baked at the bottom of the tin, and after baking, the cake is turned upside down to serve. The coconut does not dominate the flavour — it’s a lovely, subtle
A tasty yoghurt cake with fresh raspberries, generously coated in a milk chocolate glaze. The yoghurt keeps the cake moist yet light – and it couldn’t be easier to make!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.
A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!
A no-bake cheesecake with raspberry purée and ruby chocolate. The raspberry flavour dominates, and there’s no need to add gelatine – the ruby chocolate naturally thickens the batter. Ruby chocolate has been used in chocolate desserts worldwide in recent
Summer surprised me this year – just as I was starting to warm to the British weather. I love the subtle English summers, slightly cooler in the mornings and evenings. I only enjoy scorching temperatures when I’m on holiday abroad… For the past month
This is a recipe for traditional cheese cookies called Kołaczki. I’d come across them in other cultures before, but although they’re popular in Poland, I’m not entirely sure of their exact origin. In Polish, we call them Kołaczki. They’re made from
Delicate curd cheese pancakes made wonderfully fluffy thanks to beaten egg whites. Their flavour is reminiscent of Japanese cheesecake, but they’re much quicker to make ;). Light and airy, they’re like little cheese clouds. I served mine with sour cream and fruit sauce.