redcurrant Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

When giving the number of ingredients, use decimal numbers
(e.g., 0.75 instead of 3/4).

Choose product 1

Choose ingredient, which you want to recalculate to e.g. spoons

Choose product

See results 2

Enter one of the values to see the conversion rate for the rest of the data

GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Lemon cream brandy snap baskets with fruit

Summer surprised me this year – just as I was starting to warm to the British weather. I love the subtle English summers, slightly cooler in the mornings and evenings. I only enjoy scorching temperatures when I’m on holiday abroad… For the past month

Almond redcurrant cake with crumble

A delicious almond and redcurrant cake with a perfectly balanced sweet and tangy flavour. The redcurrants add a pleasant sharpness to the dessert. Finished with a buttery crumble topping and a light dusting of icing sugar – the perfect cake for summer!