Rhubarb and strawberry cobbler
11.06.26

Rhubarb and strawberry cobbler

Cobbler is fruit baked beneath a layer of cake-like topping. It reminds me of crumble because, although it does not contain a crumble topping, it is served in a similar way. Most often warm, with ice cream or whipped cream… And the good news

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Strawberry semifreddo
09.06.26

Strawberry semifreddo

A classic recipe for the best strawberry semifreddo. An Italian dessert served sliced straight from the tin, with the texture of the finest ice cream. No ice cream maker is used in this recipe, which means that to achieve a light and fluffy semifreddo we do not need the air

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Classic vanilla slice
06.06.26

Classic vanilla slice

A fantastic recipe for classic vanilla slice (Polish napoleonka), made using ready-made all-butter puff pastry that simply needs baking. The secret to a truly exceptional Napoleonka lies in perfectly baked, buttery pastry and a silky vanilla cream prepared with milk

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Brownie squares with tiramisu cream and strawberries
29.05.26

Brownie squares with tiramisu cream and strawberries

A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of

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Santa Hat brownies
25.05.26

Santa Hat brownies

I have always wanted to make these for St Nicholas Day, although I have not always managed to find the time! 😉 These adorable brownie bites are decorated to resemble Santa hats. The combination of brownie and strawberries is absolutely delicious, and at the

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Strawberry milkshake
22.05.26

Strawberry milkshake

It takes just a moment to prepare :). Deliciously thick, natural and not overly sweet, this strawberry milkshake is perfect for making with all your favourite summer berries and fruits.

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Light cheesecake with summer berries and jelly
15.05.26

Light cheesecake with summer berries and jelly

A delicate cheesecake with fruit and jelly — light, airy and incredibly delicious. This version is made with homogenised cheese. From time to time you ask whether this type of cheese can be used in baked cheesecakes, and I usually would not recommend it; here,

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Strawberry sauce
10.05.26

Strawberry sauce

A delicious strawberry sauce for ice cream, waffles, pancakes… and many other treats :). During strawberry season, it’s worth keeping a jar ready in the fridge to serve at any moment. It’s quick to make, absolutely delicious, and perfectly enhances homemade desserts.

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Strawberry and lemon mousse cake
07.05.26

Strawberry and lemon mousse cake

My proposal for Mother’s Day is this strawberry and lemon mousse cake. Delicate, refreshing, and delicious — a perfect spring dessert made with two kinds of mousse: strawberry and lemon. Set on a single sponge cake layer and decorated with fresh strawberries and mini

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Strawberries and custard cream cake
06.05.26

Strawberries and custard cream cake

A classic sponge cake with pastry cream and strawberries — simple, timeless and always delicious! Yesterday, someone commented on Facebook: “I’ve been looking for a sponge cake with cream and strawberries recipe on your blog.” Honestly, it was almost embarrassing

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Strawberry & vanilla ice cream
05.05.26

Strawberry & vanilla ice cream

Strawberry ice cream with vanilla — simply the best classic version, made with egg yolks for a rich, creamy texture. These are the most delicious ice creams to make with the first strawberries of the season — truly a wonderful recipe!

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Strawberry trifle
05.05.26

Strawberry trifle

The classic British dessert trifle probably has more flavour variations than Polish dumplings 😉 — although the most traditional version is simply strawberries, jelly, custard and whipped cream. Traditionally, the base of the dish is filled with fruit set in jelly.

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Waffle layer cake with cream and fresh berries
04.05.26

Waffle layer cake with cream and fresh berries

Waffles — but make them luxurious! This elegant waffle “cake” is a fun and unusual way to serve a classic favourite. Whether it turns out more like a cake or a gateau depends on the size of your waffle maker. I used a smaller one to create a more delicate, refined look.

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Strawberry Field cake
03.05.26

Strawberry Field cake

“Strawberry Field” is a beautiful spring cake featuring a strawberry mousse layered over a light spinach sponge. It’s a delicate, unique dessert that’s sure to impress. The sponge (not a classic one, as it contains oil) is made with spinach — but don’t expect the

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Strawberry pineapple smoothie
01.05.26

Strawberry pineapple smoothie

A wonderfully refreshing strawberry and pineapple smoothie – at this time of year, best made with frozen strawberries. Ideally, use freshly squeezed orange juice, but any good-quality fresh orange juice (not from concentrate) will work just as well. A perfect start to the day!

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Strawberry & white chocolate mousse cheesecake
27.04.26

Strawberry & white chocolate mousse cheesecake

For fans of strawberries and white chocolate. A quick no-bake strawberry cheesecake with white chocolate, made with either cream cheese or traditional curd cheese. The strawberry flavour isn’t overly sharp or fresh – instead, it reminds me more of creamy strawberry ice cream :).

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