A creamy no-bake cheesecake with raspberries, chopped Daim bars and salted caramel. Inspired by my last visit to IKEA ;). This classic Swedish chocolate bar adds a delicious caramel-chocolate sweetness to the cheesecake. Don’t worry about the crunchy
Bircher muesli is perhaps the most famous muesli in the world. Its name comes from the Swiss doctor who first created and popularised it in his clinic. What makes it special is that the oats are not cooked – instead, they are soaked overnight, and the next day combined
Another take on a flavour combination that’s already a favourite on the blog – alongside the Rocher meringue torte and Rocher cake, these irresistible chocolate hazelnut cupcakes simply had to happen. I made them for Children’s Day… don’t ask who ate the most ;).
I have a feeling cherry season is coming to an end… so I decided to say goodbye with these simple and delicious cupcakes. The cherries are baked into the cake and also used to decorate the chocolate topping. A small addition of yoghurt makes them extra light and fluffy.
Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!
When summer still feels far away, frozen fruit and tropical flavours come to the rescue. This strawberry and mango smoothie is creamy, naturally sweet (no need for added sugar), and completely addictive! In strawberry season, you can use fresh fruit – just remember
This cherry cheesecake is a truly delightful no-bake dessert, light, creamy, and melt-in-the-mouth. It sits on a delicious chocolate sandwich cookie base and is finished with a smooth chocolate ganache topping. You can use sour cherries, sweet cherries
A beautifully seasonal meringue topped with blueberries – a true taste of summer. This recipe uses a slightly different method for making the meringue, which gives it a wonderfully crisp exterior and marshmallow-soft centre. The yoghurt cream is a lovely twist
These vibrant green yoghurt cupcakes are another delicious bake made with fresh spinach. Topped with a light whipped cream frosting and fresh strawberries, they’re wonderfully moist, soft and gently citrusy. Baked in decorative (and sturdy) cupcake cases
An incredibly delicious, refreshing no-bake lemon cheesecake with a biscuit base, topped with rhubarb roasted in honey and vanilla. Truly a showstopper. Its light, delicate texture and gentle citrus flavour remind me of the classic British dessert lemon fool
Amazing Easter bundt cake. This lemon yoghurt bundt cake is fluffy and wonderfully moist, though you can brush it with a little lemon syrup if you like. A simple lemon icing is the perfect finishing touch. Highly recommended!
An absolutely irresistible chocolate courgette cake. Deeply chocolatey (you really need to enjoy dark chocolate), soft, springy, and lighter than a brownie – even if it might not look that way at first glance. It’s hard to stop at just one slice, and you won’t taste
It would be a shame not to try this recipe over the May bank holiday. The most popular mango and yoghurt drink – nourishing, refreshing and delicious!
My children’s favourite smoothie. It tastes like strawberry ice cream, with the flavour of banana clearly noticeable. Best served well chilled – highly recommended!
What’s the easiest (and healthiest) way to use chokeberries? Of course, in a silky chokeberry and raspberry smoothie with the beautiful colour of forest berries. Frozen fruit works perfectly here – just remember that the more frozen fruit you add, the thicker the smoothie will be.
A wonderfully soft yoghurt cake with gooseberries that stays fresh for days. Yes, with gooseberries – they’ve already appeared on the bushes! Baked in a loaf tin and dusted with icing sugar once cooled. It’s best enjoyed with a glass of milk.
A simple cinnamon cake with polenta and rhubarb, made with finely ground cornmeal (polenta). It’s a versatile cake you can bake all year round – simply swap the fruit depending on the season, and replace the cinnamon with spices like cardamom and finely grated citrus zest.
The simplest raspberry smoothie with a real wow effect :). With the addition of banana to thicken the texture. Healthy and refreshing!