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American buttermilk pancakes

Great for Shrove Tuesday! American buttermilk pancakes are delicious and quick to prepare, with a delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam if you’d like.

Ingredients for American buttermilk pancakes:

  • 150 g plain flour
  • 2 tsp baking powder
  • 2.5 Tbsp caster sugar
  • pinch of salt
  • 1 large egg
  • 350 – 375 ml buttermilk
  • 30 g butter, melted

Whisk together the flour, baking powder, caster sugar, and salt in a large bowl.

Whisk together the buttermilk, egg and melted butter in a separate bowl. Stir the wet ingredients into the dry ingredients until just blended.

Fry on a small amount of oil or a dry, non-stick pan on both sides until golden in colour. Serve immediately with your favourite toppings.


American buttermilk pancakes

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