Great for Shrove Tuesday! American buttermilk pancakes are delicious and quick to prepare, with a delicate, light, and fluffy texture. Serve them with chocolate sauce, maple syrup, or jam, if you like.
Ingredients for American buttermilk pancakes:
- 150 g plain flour
- 2 tsp baking powder
- 2½ Tbsp caster sugar
- a pinch of salt
- 1 large egg
- 350-375 ml buttermilk
- 30 g butter, melted
Whisk together the flour, baking powder, caster sugar, and salt in a large bowl.
Whisk together the buttermilk, egg, and melted butter in a separate bowl. Stir the wet ingredients into the dry ingredients until just combined.
Cook in a small amount of oil or in a dry, non-stick pan, frying on both sides until golden. Serve immediately with your favourite toppings.
Enjoy!
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