American buttermilk pancakes

2021-08-30
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam, if desired.

Ingredients:

  • 150 g plain flour
  • 2 tsp baking powder
  • 2.5 Tbsp caster sugar
  • pinch of salt
  • 1 large egg
  • 350 – 375 ml buttermilk
  • 30 g butter, melted

In a large bowl, whisk together the flour, baking powder, caster sugar and salt.

In a separate bowl, whisk together the buttermilk, egg and melted butter. Stir the wet ingredients into the dry ingredients until just blended together.

Fry on a small amount of oil or on a dry non-stick pan on both sides until golden in colour. Serve immediately with your favourite toppings.

Enjoy!

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