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polish racuchy

Excellent Polish pancakes (racuchy) made with yoghurt. It’s probably the fastest dessert in the world! You don’t even need to use a mixer. They are even more delicious if you sprinkle them with icing sugar. You can add some slices of apple into the batter. Make sure to add this recipe to your favourites ;).

Ingredients for two plates full of racuchy:

  • 250 g Greek or natural yoghurt
  • 3 large eggs
  • 200 g plain flour
  • 1 tsp baking soda


  • rapeseed oil for frying
  • icing sugar, for sprinkling

In a bowl, add the yoghurt and eggs. Stir with a whisk to combine the ingredients. Add the sifted plain flour and baking soda directly into the bowl. Mix with a whisk. The mixture should be relatively thick – you can add another Tbsp of yoghurt if necessary.

Fry in a non-stick frying pan, with oil on both sides, until golden brown. Repeat with the remaining batter, adding more oil as necessary. After frying, place them on some kitchen paper towels to soak up the excess oil. Dust with icing sugar and serve.


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