Rhubarb crumble is simply divine, utterly irresistible and, for me, one of the very best desserts. It’s all thanks to that wonderful contrast between sweet and tart flavours. A crisp, buttery crumble topping with warm, tender rhubarb and its delicious
The elderflower season is short, lasting from late May to early June, which perfectly coincides with the arrival of rhubarb. Perhaps you’ve already made some elderflower syrup? This is a wonderful way to use it. These aromatic, moist cupcakes are sweet, fragrant and pleasantly
Italian ricotta plum cake is made with ricotta cheese blended directly into the batter. If you happen to have other fruit at home, such as peaches, apricots, blueberries or apples, they will work beautifully too. The cake contains only a small amount of fat and
Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat
A light, wonderful and easy sponge cake with cream cheese filling and blueberries. The cake batter is first made with sour cream, giving it a texture that’s wonderfully soft and slightly reminiscent of a yeast cake.
Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very
Cranberry cupcakes with white chocolate frosting are a delightful combination of tart and sweet flavours in one little cupcake :). Before you begin, remember that the white chocolate frosting needs to be prepared the day before so that it can simply be whipped the next day.
A summer strawberry classic, but with the addition of sweet cheese filling. And as my husband said, this sweet cheese filling does all the “hard work” here – the buns are delicious and it is hard to stop at just one… They are soft, wonderfully buttery and topped with
A simple cake with strawberries and lemon icing. Quick to prepare, requiring no mixer, and delicious. I used the recipe for your favourite cranberry and pistachio cake to create a summer version. Its texture is similar to a muffin cake, which is a big advantage if you are
If you enjoy all kinds of tangy fruit curds (such as lemon or passion fruit curd), you will fall in love with this tart filled with cranberry curd. This cranberry tart tastes absolutely incredible! It combines a delicious sweet-and-tart cranberry
Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds
A flawless no-bake cake with a whipped cream, coconut filling and blackcurrant jam. This festive coconut zebra cake with blackcurrant jam stands out on the Christmas table with its beautiful colours. Everyone loves it, and it looks as though it is covered in
The best poppy seed cake on a shortcrust base, topped with icing and candied orange peel. It appeared on my Christmas table, and I will happily return to this recipe in the future. Perfectly moist, rich and completely trouble-free to bake. Highly recommended.
A wonderful and light spinach Bundt cake, in the colour of spring. Made with fresh spinach leaves, this cake is light and fluffy, subtly lemony and simple to make – it relies on thoroughly whipping the eggs and sugar until light and airy, then gently folding in the flour.
A delicious, moist tart with baked Greek yoghurt and summer berries, with the texture of a light cheesecake. The yoghurt filling is very simple to make – it is simply a matter of mixing the ingredients together. A small amount of golden syrup or honey gives the tart
Marzipan Bundt cake is a real treat for marzipan lovers. An incredibly moist, nutty cake with so much marzipan! If I tell you that it is absolutely delicious, that would not be an exaggeration… It is well worth baking!
Do you like the combination of bananas and chocolate? This cake is FOR YOU. A deeply chocolatey cake, sticky but not heavy. Bananas add sweetness, aroma and charm. It smells wonderful. This chocolate banana cake is perfect for lifting your
Beer doughnuts rise beautifully, are light and fluffy, and do not absorb fat :). You cannot taste the beer, although the raw dough smells strongly of it, as does the dough during frying. Doughnuts made with the addition of beer (any type of beer can be used, including wheat