Wonderful coconut cookies with chunks of creamy white chocolate (or chocolate chips), where the coconut flavour is intensified by lightly toasting the desiccated coconut beforehand. Quick and easy to make, these cookies are generously sized, crisp
Pistachio crinkle cookies are tiny sweet works of art. Beautifully green and utterly delicious – although I must admit I’m not entirely objective, as pistachios are still my favourite nuts ;). A little freshly grated lemon zest enhances the pistachio flavour
These oat and sunflower seed cookies smell absolutely wonderful – and taste even better. I never need much convincing when it comes to oat biscuits, and with the addition of toasted sunflower seeds, they’re simply irresistible. You’ll have to try them for yourselves :).
Buttery pistachio shortbread cookies, packed with vanilla flavor. Simple to make, irresistibly delicious, with a crunchy sugar coating. Perfect for storing in a tin for the upcoming holidays – I recommend making a double batch right away… sometimes one just isn’t enough ;).
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies, giving them a warm, comforting flavour – perfect for colder days like today… These cookies are sweet, soft, fragrant and filled with silky, rich dulce de leche.
Soft and fluffy pumpkin cookies that simply melt in your mouth. These tender, cake-like bakes are packed with cosy autumn flavours – almost like little bites of pumpkin cake. A light icing and a glass of milk on the side make them even more irresistible.
Soft and slightly gooey oatmeal raisin cookies — what a classic. You can also replace the raisins with dried cranberries or chocolate chips, if you prefer. They’re simple to make and absolutely delicious!
Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States
Famous chocolate chip cookies baked a little differently – in individual moulds. The centres are irresistibly soft and gooey, perfect for eating straight from their pots! Serve warm with a scoop of vanilla ice cream or a glass of cold milk. The cookie dough can
Simple shortbread cookies coated in cinnamon sugar and served with hot chocolate, just like the famous Spanish churros. The combination of buttery biscuits, cinnamon, and chocolate is a true delight. Churro cookies – why not surprise your family and friends?
These butter cookies are easy to make, delicious, and crumbly. Simply the best piped butter cookies ever — although you can also use a cookie press to create different shapes. The cookies almost double in size in the oven and are perfect for dessert at any time
America’s classic chocolate chip cookies! Did you know their history dates back to the 1940s? When preparing these iconic cookies, it’s important to remember a few key rules to achieve perfect results: the butter should be very soft; the ratio of white to brown
Your favourite cookie in a giant version! Instead of scooping and shaping each cookie individually, simply spread the dough into a baking tin and cut it into squares after baking – a real time-saver. Even better, you can bake one large cookie in a round tin and slice
These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like warm, chewy pieces of brownie with melting chocolate inside. The addition of sea salt adds a nice, subtle flavour to the cookies. This is a very
Super easy, delicious and quick cookies made with just three ingredients: bananas, rolled oats and Nutella. Soft and chewy, not overly sweet, and ready in no time. They’re a healthier treat – especially if you use homemade Nutella. Highly recommended!
Refreshing lemon cookies that melt in your mouth – truly some of the best cookies ever! Light, buttery and delicately flavoured with lemon.
These biscuits are famous in many countries and are best known as Langues de Chat or Cat’s Tongue biscuits. Light and delicate, crisp on the outside and soft in the middle, they are typically made with egg whites rather than whole eggs. They are delicious