Gooseberry crumble
30.08.21

Gooseberry crumble

Celebrate the start of gooseberry season with a delicious gooseberry crumble. This gooseberry crumble recipe is really easy to follow. It tastes wonderful with ice cream – simplicity at its best.

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American buttermilk pancakes
30.08.21

American buttermilk pancakes

Great for Shrove Tuesday! American buttermilk pancakes are delicious and quick to prepare, with a delicate, light, and fluffy texture. Serve them with chocolate sauce, maple syrup, or jam, if you like.

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Pancakes
30.08.21

Pancakes

An easy, no-fail recipe for American-style pancakes. Light, fluffy, and delicious pancakes that are perfect for breakfast, brunch, or Pancake Day. Best served with a drizzle of maple syrup and fresh fruit.

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Rhubarb compote
30.08.21

Rhubarb compote

I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood – this is probably what your mum used to make… It has a beautiful pink colour and a tangy flavour. It tastes particularly good on warm or hot days, serve

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Strawberry smoothie bowl
30.08.21

Strawberry smoothie bowl

A healthy fruit breakfast bowl or a wholesome dessert. A delicious strawberry and banana smoothie blended with coconut milk and topped with fresh fruit, seeds, coconut, granola – or anything you like. Add extra frozen fruit to make the smoothie thicker

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Waffles – light and fluffy
30.08.21

Waffles – light and fluffy

The best waffles – crisp on the outside and light as a feather. Whipped egg whites add extra air to the batter, ensuring waffles that rise to their fluffiest potential. Delicious with whipped cream and fresh fruit, and perfect for dessert.

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Apple and cranberry porridge
30.08.21

Apple and cranberry porridge

Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!

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Polish yoghurt pancakes (polish racuchy)
30.08.21

Polish yoghurt pancakes (polish racuchy)

Excellent Polish pancakes (racuchy) made with yoghurt. Probably the fastest dessert in the world! You don’t even need a mixer. They’re even more delicious sprinkled with icing sugar. You can also add slices of apple to the batter. Make sure to save this recipe to your

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Fluffy ricotta hotcakes
30.08.21

Fluffy ricotta hotcakes

Very delicate and fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… You can use cream cheese or curd cheese in this recipe, finely ground (or minced three times). My husband thinks

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Strawberry, mango and chia pudding
30.08.21

Strawberry, mango and chia pudding

This chia pudding with strawberries and mango is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I recommend coconut or almond milk) for a light and healthy breakfast with fruit the next day. Perfect for hot weather.

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Apple ring pancakes
30.08.21

Apple ring pancakes

Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.

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Strawberry and almond crumble
30.08.21

Strawberry and almond crumble

Fast. Simple. Delicious. It may not be the prettiest dessert, but you’ll make it again and again… Strawberries topped with almond crumble. Serve with whipped cream.

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Lemon cream brandy snap baskets with fruit
30.08.21

Lemon cream brandy snap baskets with fruit

Summer surprised me this year – just as I was starting to warm to the British weather. I love the subtle English summers, slightly cooler in the mornings and evenings. I only enjoy scorching temperatures when I’m on holiday abroad… For the past month

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Polish pumpkin and apple racuchy
30.08.21

Polish pumpkin and apple racuchy

The best pumpkin and apple racuchy – Polish-style yeast pancakes! The addition of yeast makes them wonderfully thick and fluffy. No eggs are needed in this recipe, as the pumpkin purée gives the batter a lovely texture and flavour on its own.

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Curd cheese pancakes
30.08.21

Curd cheese pancakes

Delicate curd cheese pancakes made wonderfully fluffy thanks to beaten egg whites. Their flavour is reminiscent of Japanese cheesecake, but they’re much quicker to make ;). Light and airy, they’re like little cheese clouds. I served mine with sour cream and fruit sauce.

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