American buttermilk pancakes
30.08.21

American buttermilk pancakes

Great for Shrove Tuesday! American buttermilk pancakes are delicious and quick to prepare, with a delicate, light, and fluffy texture. Serve them with chocolate sauce, maple syrup, or jam, if you like.

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Pancakes
30.08.21

Pancakes

An easy, no-fail recipe for American-style pancakes. Makes light, fluffy and delicious pancakes that are great for breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.

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Rhubarb compote
30.08.21

Rhubarb compote

I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.

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Strawberry smoothie bowl
30.08.21

Strawberry smoothie bowl

A healthy fruit breakfast bowl or a healthy dessert. Delicious strawberry and banana smoothie with coconut milk served with additional fresh fruit, seeds, coconut, granola or just the way you like it :-). Add some frozen fruit to make smoothie bowl thicker

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Waffles – light and fluffy
30.08.21

Waffles – light and fluffy

The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!

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Apple and cranberry porridge
30.08.21

Apple and cranberry porridge

Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!

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Polish yoghurt pancakes (polish racuchy)
30.08.21

Polish yoghurt pancakes (polish racuchy)

Excellent Polish pancakes (racuchy) made with yoghurt. Probably the fastest dessert in the world! You don’t even need to use a mixer. They are even more delicious if you sprinkle them with icing sugar. You can add some slices of apple into the batter. Make sure to add this

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Fluffy ricotta hotcakes
30.08.21

Fluffy ricotta hotcakes

Very delicate, fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… In this recipe, you can use cream cheese or curd cheese, three times minced. I don’t know why, but my husband

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Strawberry, mango and chia pudding
30.08.21

Strawberry, mango and chia pudding

This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great during

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Apple ring pancakes
30.08.21

Apple ring pancakes

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).

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Strawberry and almond crumble
30.08.21

Strawberry and almond crumble

Fast. Simple. Delicious. It may not be the best-looking dessert, but you will make it again and again… Strawberries covered with almond crumble. Serve with whipped cream!

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Lemon cream brandy snap baskets with fruit
30.08.21

Lemon cream brandy snap baskets with fruit

Summer this year surprised me. Just when I started to warm to the British weather. I love the subtle English summers, slightly colder in the mornings and evenings. I only like scorching weather when I’m on holiday abroad… The temperatures here for the past month have been

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Polish pumpkin and apple racuchy
30.08.21

Polish pumpkin and apple racuchy

The best pumpkin and apple racuchy! You can also call them Polish-style pancakes. An addition of the yeast in this recipe creates super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree

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Curd cheese pancakes
30.08.21

Curd cheese pancakes

Delicate curd cheese pancakes. They get their fluffiness from the beaten egg whites. The taste is similar to a Japanese cheesecake, but pancakes are much faster to make ;). They are like small and soft cheese clouds. I served them with sour cream and fruit sauce. They are so

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