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Apple ring pancakes

Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. It’s a perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).

Ingredients for the apple ring pancakes:

  • 1 cup plain flour
  • 1 cup milk
  • 2 eggs
  • 1 tsp sugar
  • half a packet of vanilla sugar (8 g)
  • 1 Tbsp oil
  • 4 large apples


  • rapeseed oil for frying
  • caster sugar with cinnamon, for coating

Hollow out the inside of the apples, peel and cut into 0.5 cm slices.

In a bowl, add all of the ingredients apart from the apples. Mix until smooth (if necessary, add 3 Tbsp of flour).

Heat a few tablespoons of oil in a frying pan. Coat the sliced apples in batter and fry them in hot oil on both sides until golden. Put on a paper towel to drain, then sprinkle / coat with cinnamon sugar.


Apple ring pancakes


Apple ring pancakes

Source of recipe – “Vademecum Łakomczucha” Alina and Paulina Fedak.

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