The best waffles – crisp on the outside and light as a feather. Whipped egg whites add extra air to the batter, ensuring waffles that rise to their fluffiest potential. Delicious with whipped cream and fresh fruit, and perfect for dessert.
Ingredients for the waffles:
- 2 cups plain flour
- 2 cups milk
- 1 tsp baking powder
- a pinch of salt
- 1 – 2 Tbsp caster sugar
- 1/3 cup (80 ml) sunflower oil
- 2 eggs, separated
Preheat the waffle iron to the desired temperature.
In a large bowl, whisk together the flour, milk, baking powder, salt, sugar, oil and egg yolks until smooth. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
Pour the batter into the waffle iron and cook for 2–3 minutes, or until golden brown and crisp on the outside. Transfer to a wire rack to cool slightly. Serve topped with whipped cream or your favourite toppings.
Enjoy!
Recipe by Bajaderka (CinCin forum).
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