Coconut raspberry chia pudding
30.05.26

Coconut raspberry chia pudding

This coconut and raspberry version of chia pudding is every bit as delicious as the chocolate one. Chia seeds are incredibly versatile, and there are endless ways to use them, so don’t be afraid to experiment with your own flavour combinations. Do you

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Homemade ladyfingers
29.05.26

Homemade ladyfingers

Ladyfingers—the perfect sponge biscuits. Truly perfect. They are indispensable for tiramisu, chilled cheesecakes and countless other desserts. Perhaps they will even become your children’s first homemade biscuits? Made without baking powder or artificial improvers

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Mango, vanilla and pistachio yoghurt dessert
29.05.26

Mango, vanilla and pistachio yoghurt dessert

This mango, vanilla and pistachio yoghurt dessert is a quick and healthy treat that can be prepared in just a few minutes. Light and refreshing, it is made with ripe fresh mango and thick natural yoghurt. All you need to do is blend the ingredients together. It is the perfect choice

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Coconut blackcurrant ice lollies
23.05.26

Coconut blackcurrant ice lollies

Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they

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Banana smoothie
21.05.26

Banana smoothie

Banana smoothie is nourishing, delicious and wonderfully quick to make. Perfect for breakfast or simply whenever you fancy something tasty. This version combines bananas with orange juice — preferably freshly squeezed — and natural yoghurt. I like to enhance

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Rustic nut gingerbread hearts
15.05.26

Rustic nut gingerbread hearts

The very best nutty gingerbread hearts. Rustic in appearance, with their wonderful aroma coming not only from the warming spice blend but also from a generous amount of nuts: almonds and walnuts. They taste wonderfully rich and nutty. These rustic gingerbread de with walnut liqueur…

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Gooseberry lemonade
15.05.26

Gooseberry lemonade

A wonderfully refreshing summer drink – best gooseberry lemonade, flavoured with lemon and fresh mint. This gooseberry lemonade is perfectly sweet and tangy, making it ideal for cooling down on hot days. It is best prepared the evening before a heatwave is expected.

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Oat & cranberry biscuits
04.05.26

Oat & cranberry biscuits

These oat and cranberry biscuits are probably the healthiest treats on the blog — and suitable for many with dietary restrictions. They’re made without flour, eggs, milk or refined sugar, and contain only a minimal amount of fat. With a festive twist from dried cranberries

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Peach & Greek yoghurt ice lollies
03.05.26

Peach & Greek yoghurt ice lollies

It’s hot, humid, and stormy — the kind of weather where even the ice cream maker gets a day off. These simple ice lollies are made with the flesh of ripe, juicy peaches and a touch of Greek yoghurt. Lightly sweetened and wonderfully refreshing. Because of the high fruit

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Strawberry pineapple smoothie
01.05.26

Strawberry pineapple smoothie

A wonderfully refreshing strawberry and pineapple smoothie – at this time of year, best made with frozen strawberries. Ideally, use freshly squeezed orange juice, but any good-quality fresh orange juice (not from concentrate) will work just as well. A perfect start to the day!

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Apple Swiss roll
01.05.26

Apple Swiss roll

A soft and quick Apple Swiss roll (especially easy if, like me, you use jarred apple filling) – and my children absolutely love it :). Perfect for a light afternoon treat or simply with a cup of coffee. Highly recommended!

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Kale, pear and pineapple smoothie
26.04.26

Kale, pear and pineapple smoothie

A vibrant green smoothie made with kale, pear and pineapple :). This flavour combination was suggested by one of my readers – and it works beautifully! A perfect boost of energy to start your day or enjoy as a light afternoon pick-me-up.

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Rhubarb porridge
22.04.26

Rhubarb porridge

Porridge with rhubarb is dangerously delicious – comforting, moreish and absolutely perfect for breakfast :). It’s a year-round favourite too – in winter, simply use frozen rhubarb. Lightly creamy, with perfectly balanced proportions – just the way I like it.

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Bircher muesli
19.04.26

Bircher muesli

Bircher muesli is perhaps the most famous muesli in the world. Its name comes from the Swiss doctor who first created and popularised it in his clinic. What makes it special is that the oats are not cooked – instead, they are soaked overnight, and the next day combined

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Chocolate chia pudding
06.04.26

Chocolate chia pudding

By now, most people have probably heard of chia seeds (Salvia hispanica). A while ago, there was a real boom on food blogs featuring recipes with chia. It’s hardly surprising – they were quickly labelled a “superfood”, with their nutritional benefits widely praised: rich in omega

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Prunes and date truffles
04.04.26

Prunes and date truffles

Delicious homemade truffles made with dried fruit, nuts, and a touch of honey. These prunes and date truffles are a wholesome festive treat – perfect as a naturally sweet snack. Highly recommended.

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Strawberry mango smoothie
04.04.26

Strawberry mango smoothie

When summer still feels far away, frozen fruit and tropical flavours come to the rescue. This strawberry and mango smoothie is creamy, naturally sweet (no need for added sugar), and completely addictive! In strawberry season, you can use fresh fruit – just remember

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