A true Polish classic. You can find a recipe for Kraków cheesecake in virtually every Polish cookbook and in any respectable pastry shop in Poland. I’m sure most of you have tried it at least once in your life. Cracow-style cheesecake is one of the sweet specialties Poland
A wonderful raisin bundt cake – perfect for the Easter table. Ideal for those who truly enjoy raisins and don’t pick them out of their cheesecake ;). Although Easter bundt cakes are often associated with yeast cakes filled with raisins, this version
A mascarpone bundt cake with a delicate hint of lemon or lime, depending on your preference. The cake is prepared in the classic way by creaming butter with sugar, mascarpone and eggs, then gently folding in the dry ingredients. The pistachio cream
Lemon and blueberry bundt cake is a delicious lemon-flavoured cake with the addition of fresh berries. It is slightly unusual compared with many traditional Easter bundt cakes – festive bakes often include dried fruit (as in fruit cake), which also helps them keep
An almond marble bundt cake made with ground almonds and almond extract. The marbled pattern is created by combining a light almond batter with a cocoa batter. A cake with a rich almond aroma offers a completely new take on the traditional bundt cake
They’re crisp, delicate, buttery and beautifully scented with lemon. Fresh and full of spring flavour. Does it smell like spring where you are yet? If not, these spring cookies will bring it to you…
Beautiful, spring-like and absolutely delicious. For this recipe I used a traditional all-in-one sponge-style cupcake batter – still one of my all-time favourites! Chocolate chips work perfectly in these cupcakes. Today they’re presented in an Easter version, topped
Marbled coffee bundt cake is one of the tastiest bundt cakes I’ve ever baked. It’s delicious, light and crumbly, simple to prepare, and exactly the kind of flavour I love. Despite the generous amount of butter, the ingredients are perfectly balanced, making the cake soft
Bounty loaf cake – inspired by the famous coconut chocolate bar – is a rich chocolate cake with a hidden coconut filling inside. Mine is closer to a dark chocolate version (my favourite), with an intensely chocolatey sponge, but you can use the same coconut filling
A perfect cheesecake for the Easter table. This deliciously creamy almond cheesecake is made with almond butter and almond cream – products easily available online or in well-stocked shops, and also simple to prepare at home. The cheesecake is baked
After making the delicious boiled lemon bundt cake I couldn’t resist any longer – so I made a cake with boiled oranges. It’s hard to say whether it’s better, so I’ll simply say it’s just as fantastic and everyone loved it. A beautiful and delicious centrepiece
Are you a fan of raspberry cloud cake? Then this cheesecake is for you! Made up of five (!) layers, this cheesecake is a faithful take on the viral baking hit – with a creamy cheesecake twist. It features a base of your favourite biscuits, a perfectly smooth cheesecake layer
It’s incredible how delicious this cake is! I promise you – boiled lemon cake is the most lemony and the most moist cake you’ll ever try. It’s an absolute must for your Easter table. If you love fresh, citrusy flavours, this cake is definitely for you!
Raffaello Cheesecake – a delicate, creamy cheesecake with a coconut and almond flavour. Made with curd cheese and enriched with coconut cream, desiccated coconut, and two types of liqueur: coconut and almond. It is baked in a water bath to
Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there’s no need to slice them – all advantages :).
A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply
The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original
An impressive boozy torte for special occasions. A three-layer chocolate cake soaked with advocaat, filled with advocaat cream between the layers. The whole cake is covered in an even more indulgent advocaat cream and finished with chocolate crumbs. It’s a truly decadent