After the success of my no-bake Lotus Biscoff cheesecake, which completely won us over, it was only a matter of time before I created a baked version. This baked Lotus Biscoff cheesecake is rich, creamy and full of the irresistible caramelised
This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country® chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy
This dulce de leche brioche babka is simply irresistible and makes a beautiful addition to the Easter table. Made with an enriched brioche dough containing plenty of butter, it benefits from an overnight rise in the refrigerator, making it easier to prepare
This no-bake Snickers cake is a simple yet irresistible dessert inspired by the famous chocolate bar. With layers of crisp biscuits, creamy peanut custard, dulce de leche, roasted salted peanuts and a rich chocolate topping, it tastes remarkably close to the
I love cakes that are light, not overly sweet, simply decorated and beautifully understated in flavour. This refreshing lemon cake was the perfect dessert for a hot summer day while we were out enjoying the sunshine – it was chilling in the fridge, waiting
Hit cake is a wonderfully creamy no-bake dessert made with layers of chocolate petit beurre biscuits, rich homemade custard, a cloud of whipped cream and a dusting of cocoa. It’s quick to prepare using simple everyday ingredients, yet looks wonderfully elegant
These delicious gluten-free gingerbread cookies are made with homemade oat flour, simply by grinding gluten-free rolled oats. There’s no need to buy a special gluten-free flour blend – you’ll probably already have everything you need in your kitchen!
Fried Egg mazurek is another addition to my festive desserts inspired by a fried egg. Fried Egg Mazurek is made of delicious shortcrust pastry, icing, passion fruit curd piped on top to resemble the egg yolks, and chopped pistachios as the chives ;).
These Polish apple racuchy are an autumn must-bake! Made from my family recipe and enriched with juicy pieces of apple, they’re wonderfully soft, light and fluffy – almost like doughnuts. Simply irresistible!
These crinkle gingerbread cookies are even more intensely spiced than many traditional gingerbread biscuits! Thanks to the generous amount of honey and warming spices, they’re wonderfully aromatic, crisp on the outside and soft and chewy in the centre. They’ll
Absolutely delicious! A shortcrust pastry topped with the lightest, most wonderful vanilla foam – a filling I had never made quite this way before. It’s even lighter than marshmallow, and the raspberries (or blackberries, blueberries or bilberries) nestled inside
Fluffy sour cream cheesecake is another wonderful addition to my collection of extra-light cheesecakes. On Moje Wypieki you’ll also find my popular fluffy cheesecake recipes made with whipped cream or dried milk powder – both tried, tested and loved by many of you.
An absolutely wonderful iced gingerbread slice! This is a delicious new gingerbread recipe that requires very little effort – the icing probably took me the longest! You simply bake one large gingerbread slab, cut it into diamonds, squares, triangles
A festive gingerbread bundt cake generously coated with icing. Moist, richly spiced and made with plenty of honey, it’s a beautiful centrepiece for any Christmas table.
One could easily call these the perfect angel wings. Nela Rubinstein’s faworki are filled with tiny air bubbles and are so delicate and crisp that they almost crumble in your hands – true chruściki. I especially love this recipe because it doesn’t require a dozen egg yolks to
Advocat cake is a delicious no-bake dessert made with layers of chocolate petit beurre biscuits and a rich advocaat custard buttercream. The custard is flavoured with advocaat (egg liqueur), giving it a distinctive alcoholic note and adding a new twist to the
This delicious no-bake Lion – layers of biscuits are filled with silky vanilla custard buttercream, peanut butter, dulce de leche and crunchy peanuts, creating an irresistible combination of flavours. If you’d like to make it even closer to a Lion bar, stir a handful
A chocolate twist on the classic Italian Amaretti biscuits you’ve already come to know and love. Thanks to the addition of cocoa powder, these soft almond biscuits are like little bites of brownie – chewy in the centre, richly scented with almonds