Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!

It is a delicate and fluffy cake with a delicious rhubarb filling. This cake is truly wonderful – very moist and full of fruity flavour. Although it’s quite large, it disappeared in one afternoon, thanks to my family. You’ll want to make it again and again!

A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!

Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;).

Excellent Polish pancakes (racuchy) made with yoghurt. Probably the fastest dessert in the world! You don’t even need a mixer. They’re even more delicious sprinkled with icing sugar. You can also add slices of apple to the batter. Make sure to save this recipe to your

Very delicate and fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… You can use cream cheese or curd cheese in this recipe, finely ground (or minced three times). My husband thinks

A sweet combination of blondie cake (similar to brownies, but fluffier and made with white chocolate), cheesecake, and tart rhubarb. Anyone with a sweet tooth will love these blondies – after all, a cake made with white chocolate should be sweet, right?

A simple chocolate and coconut cake that doesn’t even require a mixer. It’s the perfect recipe for beginner bakers because it’s so easy to follow. You’ll probably find all the ingredients in your kitchen cupboard. Because of the desiccated coconut in the batter

This chia pudding with strawberries and mango is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I recommend coconut or almond milk) for a light and healthy breakfast with fruit the next day. Perfect for hot weather.

Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.

These cupcakes are light and fluffy, topped with sweet cream and strawberries – so yummy! Give them a try!

Delicate, moist, and fluffy banana muffins. These muffins always turn out perfectly and stay fresh for a long time. With chocolate chips folded into the batter – what’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

Fast. Simple. Delicious. It may not be the prettiest dessert, but you’ll make it again and again… Strawberries topped with almond crumble. Serve with whipped cream.

A delicious and buttery yoghurt cake. Delicate and beautifully fragrant with fresh strawberries. A simple recipe made with yoghurt and fruit – you can easily adapt it and use other seasonal fruits. Best served with a light dusting of icing sugar.

Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).

A no-bake cheesecake with raspberry purée and ruby chocolate. The raspberry flavour dominates, and there’s no need to add gelatine – the ruby chocolate naturally thickens the batter. Ruby chocolate has been used in chocolate desserts worldwide in recent

Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination

A delicious and moist mango and yoghurt cake – full of fruit and perfect for summer. It smells beautifully of mango! Lightly dusted with icing sugar, it’s already irresistible. I took it one step further and sandwiched the cake with a cream made from Greek