Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make — could there be a better dessert for the weekend?

Classic chocolate cake spiced with dried chilli flakes and topped with a spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful bake. If you enjoy chocolate with

An easy, quick and delicious cake! A sticky chocolate cake straight from Sweden – one of the country’s most popular homemade bakes. It’s simple to make with basic ingredients, and you don’t even need a mixer! Serve with whipped cream and fresh fruit. It tastes like

Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.

Definitely one of the best muffins we’ve eaten lately — perfect in every way: texture, flavour and appearance. Pear and ginger muffins are soft and moist, and with juicy pears they make the perfect autumn treat…

Apple cake with apple halves is a classic shortcrust cake with cinnamon apples in the middle. It’s simple (no need to peel or slice the apples), delicious, and has already won a few hearts!

This easy cupcake recipe is made with ricotta and peaches, inspired by Italian baking, where ricotta is often used in cakes. The cupcakes are soft, moist and delicious — perfect for lunch or afternoon tea :).

A healthier version of chocolate muffins made with rye flour. Rye flour helps baked goods stay fresh for longer and adds depth of flavour when combined with sugar and cocoa. These rye muffins are soft and fluffy while still keeping the

Easy plum cake is a wonderfully delicious bake, especially during the autumn season. A sweet, buttery cake topped with plums and sprinkled with cinnamon sugar. Simply bring the ingredients to room temperature and follow the recipe to enjoy a delicious homemade

Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies, giving them a warm, comforting flavour – perfect for colder days like today… These cookies are sweet, soft, fragrant and filled with silky, rich dulce de leche.

Tarte Tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous French dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved shortly after the war. Micka adapted his grandmother’s

Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;

The best waffles I have ever eaten. Michel Roux’s waffle recipe makes wonderfully crisp waffles on the outside and light as a cloud on the inside. They are absolutely delicious — quite possibly the only waffle recipe you’ll ever need!

An unusual Brazilian Carrot Cake. Simple and Delicious! You won’t find grated carrots, nuts, pineapple, or other dried fruits in it, and it isn’t layered or topped with a cream cheese frosting. The preparation is very simple and basically comes down to blending the ingredients

Mini pumpkin muffins coated in cinnamon sugar – small bites of happiness that taste like little sugar doughnuts! They are moist and easy to make, baked in a mini muffin tin — but you can use a standard muffin tin if you prefer. These mini pumpkin muffins

Delicious chocolate crêpes that are perfect for breakfast or dessert. Serve with your favourite jam, Nutella, fresh fruit or a sweet curd cheese filling. Easy to make and wonderfully indulgent.

A light and delicate plum cake, perfect for making the most of plums when they’re in season. Whipped egg whites give the sponge a wonderfully airy texture, making this an ideal late-summer bake.

A fantastic recipe for apple and cinnamon muffins, finished with a light sprinkle of nuts and sugar. Perfect for lunchboxes or a quick snack, with that classic, comforting apple-and-cinnamon flavour. They’re quick to make, keep well for several days, and are wonderfully moreish