These simple german lebkuchen are a traditional Christmas treat that you’ll find in bakeries and shops throughout Germany during the festive season. Usually baked as rounds or hearts, they’re made with rye flour, which gives them their distinctive character and a subtle

Have you ever tried combining a yoghurt cake with coconut? This Coconut Yoghurt Cake with Strawberries is definitely worth baking. It has everything you love about a classic yoghurt cake – it’s wonderfully moist, soft and easy to make – with a delicate coconut

A fantastic springtime raspberry mazurek that is simply irresistible! Fresh, lightly sweet and bursting with intense raspberry flavour thanks to freeze-dried raspberries. Finished with crushed raspberries and crunchy mini meringues, this elegant Polish

I simply can’t resist oatmeal cookies! Homemade cookies have always meant plenty of oats and dried fruit to me. These Oatmeal Raisin Cookies stay wonderfully soft even after several days (provided you manage to hide them from the rest of the family!), with a gentle

A wonderful spring tart with a perfect shortcrust pastry, rich almond filling, roasted rhubarb and juicy raspberries. Every element works beautifully together – the sweet almond filling complements the tart rhubarb and raspberries perfectly,

A beautiful and delicate tart with a shortcrust pastry, silky vanilla panna cotta filling and tender roasted rhubarb. It looks stunning, tastes even better, and I have a feeling this panna cotta filling will become my favourite tart filling this year, paired with all kinds of seasonal fruit.

A delicious pumpkin cheesecake with warm orange and spice flavours, baked on a crisp Oreo cookie crust and decorated for Halloween. I made the little ghosts using Italian meringue from the leftover egg whites, but you can just as easily top the cheesecake with

A delicious puff pastry tart filled with rich almond frangipane and juicy plum pieces. The pastry is partially baked before adding the filling, ensuring it stays crisp and fully baked underneath despite the soft almond filling. This elegant tart is quick to prepare

No-bake honey cake is the perfect dessert for anyone who loves traditional honey cake but doesn’t want to bake multiple honey layers. Instead, crisp biscuits are layered with a luscious honey and dulce de leche whipped cream filling, creating

This Italian plum cake with amaretti crumble is wonderfully easy to make and absolutely irresistible. The sponge is fragrant, light, soft and moist, while juicy plums pair beautifully with a crisp crumble made from classic Italian amaretti biscuits. A must-bake during plum season!

Moist, soft and wonderfully aromatic, this apple, walnut and cinnamon cake is the perfect cosy bake. Sour cream keeps the sponge beautifully tender, while layers of cinnamon-spiced apples and walnuts create a delicious surprise inside. It works well with almost any

A wonderfully creamy vanilla cheesecake packed with fresh blueberries. It has a crisp chocolate biscuit base, a smooth filling made with both curd cheese and ricotta, and plenty of juicy blueberries. It’s simple to make and bakes beautifully every time!

These rhubarb and strawberry crumble bars feature a delicious fruity filling sandwiched between two layers of buttery oat crumble. They’re quick to make, require no mixer, and are wonderfully crisp and crumbly. If you prefer, you can make them using rhubarb only.

An old-fashioned apple cake packed with plenty of apples. It may be simple and unassuming, but it’s wonderfully soft, moist and buttery, with a delicate hint of lemon. It tastes exactly how a classic homemade apple cake should…

A delicious plum cake topped with a crunchy walnut crumble. Soft cake, tart juicy plums and plenty of crisp walnut streusel make this the perfect late summer bake. It’s quick and easy to prepare, beautifully scented with cinnamon, and guaranteed to become a family favourite!

Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios

2-ingredient Nutella brownie cupcakes prove that delicious brownies can be made with just two ingredients! They’re incredibly simple, quick and wonderfully rich. By Nutella, I mean not only the original spread but also any chocolate-hazelnut spread you enjoy

Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces