Chocolate raspberry pudding cake
27.01.24

Chocolate raspberry pudding cake

A gooey and very chocolatey cake with raspberries. Undoubtedly, it will increase your endorphin level, which is much needed this time of year. The cake is very moist – its texture is a mixture between a pudding and a cake. The best time to serve this dessert is an hour after taking

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Oatmeal cookies
27.01.24

Oatmeal cookies

Soft and slightly gooey oatmeal raisin cookies. What a classic. However, you can replace the raisins with dried cranberries or chocolate chips if you prefer. These are so simple to make and are delicious! 

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Milano cookies
27.01.24

Milano cookies

Milano cookies are oval butter cookies with a layer of velvety chocolate ganache. They are light, relatively thin (they melt in the oven), crispy on top and delicious. Despite the name, Milano cookies originated in… the United States, where they are sold in a dozen flavours

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Chocolate chip cookie pots
27.01.24

Chocolate chip cookie pots

Famous chocolate chip cookies baked differently than usual, in individual moulds. The centre of the cookies are so soft and gooey – you can eat them straight from their pots! Serve hot with a scoop of vanilla ice cream or a glass of cold milk. The cookie mixture can

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Cinnamon teacake with rhubarb
27.01.24

Cinnamon teacake with rhubarb

A simple and quick cake with rhubarb and cinnamon. The cinnamon rhubarb cake is as fluffy and tender as cupcakes, and after baking, the top of the cake is spread with butter and sprinkled with cinnamon sugar to give it the taste of cinnamon buns :). The combination

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Rhubarb fritters
27.01.24

Rhubarb fritters

Have you tried the rhubarb fritters? Rhubarb fritters are such a go-to recipe this spring! Only if you are a fan of rhubarb, of course ;). Make sure to sprinkle with icing sugar before serving.

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Śmietanowiec (Polish jelly cake)
27.01.24

Śmietanowiec (Polish jelly cake)

A colourful jelly cake will make your children smile – especially on International Children’s Day :). A delicate no-bake cheesecake with different colour jellies. Or maybe you can even add fruit? I can assume that for many of you from Poland, this would have been your

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Raspberry cloud cake
25.01.24

Raspberry cloud cake

The ideal summer cake. Raspberry cloud cake has a delicate base, with many raspberries in the raspberry jelly, delicious cream and a crunchy meringue with almonds sprinkled on it. This recipe for the cake was sent to me by Aleksandra (thank you so much!).

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Churro cookies
24.01.24

Churro cookies

Simple shortbread butter cookies coated in cinnamon sugar and served with hot chocolate just like the famous Spanish churros. The combination of buttery biscuits with cinnamon and chocolate is a real delicacy. Churro cookies – why don’t you surprise your family and friends?

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Butter ring cookies
23.01.24

Butter ring cookies

These butter cookies are easy to make, delicious, and crumbly. Simply the best-piped butter cookies ever, although you can also use a cookie press to create differently shaped cookies. These cookies almost double in size in the oven and are great for dessert

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Lemon-rhubarb olive oil bundt cake
05.05.23

Lemon-rhubarb olive oil bundt cake

It is an amazing lemon-rhubarb olive oil bundt cake, although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour

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Blueberry swirl cheesecake
01.05.23

Blueberry swirl cheesecake

Blueberry swirl cheesecake makes a perfect dessert. It’s an easy cheesecake, with a biscuit crust, curd cheese filling, and a pretty swirled top made from blueberry puree. Although this cheesecake is typically a summer dessert, thanks to the frozen blueberries you can

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Banana bread
01.05.23

Banana bread

Banana bread’ is among the most popular sweet breads in the United States. It has nothing to do with traditional bread – it is more moist and sweet, and spices are often used to enhance its taste. It’s just sweet banana cake :). The fact that bananas are now available

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Rhubarb crumb cake
30.04.23

Rhubarb crumb cake

Moist rhubarb crumb cake is perfect for afternoon tea. The sour taste of the rhubarb breaks the sweetness of the cake, and the crumble fits perfectly here. The cake is simple to make and uses ingredients we usually have on hand. An absolute keeper of a recipe!

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Coconut and rhubarb cake
30.04.23

Coconut and rhubarb cake

Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking, the cake is served by turning it upside down. The coconut does not dominate the flavour; it is an

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Chocolate chip cookies
26.03.23

Chocolate chip cookies

America’s national chocolate chip cookies! Did you know that their history dates back to the 1940s? When preparing these classic cookies, it is essential to remember a few rules, thanks to which you will bake perfect chocolate chip cookies: the butter should be very soft; the ratio of white

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Advocaat and chocolate torte
30.08.21

Advocaat and chocolate torte

Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly

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Gooseberry crumble
30.08.21

Gooseberry crumble

Celebrate the beginning of gooseberry season by making a delicious gooseberry crumble. This recipe for gooseberry crumble is really easy to follow. Tastes great with an ice cream. Simplicity at its best.

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