Tag: blackcurrants

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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
Blackcurrant swirl cheesecake
30.08.21

Blackcurrant swirl cheesecake

A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is easy to make. It looks and tastes delicious! A vibrant blackcurrant filling complements the cheesecake texture. You can easily use frozen blackcurrants in this recipe to enjoy this blackcurrant

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