A delicate and delicious butter cake with rhubarb and cinnamon, made with buttermilk. The buttermilk gives it incredible lightness and character, while the rhubarb adds its distinctive tart flavour. To me, buttermilk cakes feel slightly old-fashioned in the best possible way
A deliciously moist chocolate cake topped with a light strawberry mousse made from blended strawberries, finished with whipped cream and fresh fruit. The combination of airy strawberry mousse and rich chocolate is simply irresistible. Well worth making while strawberries
Some say these cookies simply melt in the mouth… And it’s hard to disagree. These soft chocolate buttermilk cookies are wonderfully tender and, best of all, they stay soft for hours… Deeply chocolatey, easy to make, and perfect for cosy autumn evenings.
Cassis Cake – chocolate cake with blackcurrant cream and meringue. Cassis cake is a truly delicious layered dessert made of soft chocolate sponge, filled with blackcurrant cream and blackcurrants in jelly, and topped with a crisp chocolate meringue. Intensely fruity and refreshing,
I couldn’t resist this one ;). A simple and fairly small cake (which is a bonus – you can bake something different the next day!) with chocolate chips and a crumb topping. Easy, muffin-style preparation and a perfect cake to enjoy with a cup of coffee and a friend…
Banana and poppy seed cake is not your traditional banana bread. It’s more of a classic butter cake with just a small amount of banana added. Thanks to that, it turns out moist, aromatic and wonderfully soft. It disappeared in just one day — the kids loved it :). A lemon icing
A rich and decadent Black Velvet Cake with a naturally deep, dark colour and a distinctive cocoa flavour that sets it apart from a classic chocolate cake. Wonderfully moist, soft and tender, it’s packed with intense chocolate notes. Finished with
Great for Shrove Tuesday! American buttermilk pancakes are delicious and quick to prepare, with a delicate, light, and fluffy texture. Serve them with chocolate sauce, maple syrup, or jam, if you like.