A wonderful coconut dessert with raspberries on a red velvet cake. Light, delicious and elegant :). Perfect for finishing a summer lunch or for an afternoon treat. First, we bake the red cake, then top it with a coconut cheesecake layer studded with raspberries.
Another delicious way to use up leftover festive chocolates. This Coconut Pavlova combines a crisp white meringue with coconut cream, mango sauce and jewel-like pomegranate seeds. It’s a wonderfully tropical combination – light, refreshing
Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they
A smoothie – the quickest and easiest dessert for warmer days :). You might just fall in love with the combination of strawberries and coconut cream… absolutely delicious!
A classic sunken chocolate cake – baked, cooled, then filled with cream and fruit. Here, it’s paired with a delicate coconut cream and a raspberry compote – a truly wonderful combination. Finished with desiccated coconut and fresh raspberries (optional)
What a flavour combination! A delicious coconut cream paired with aromatic rhubarb, served on a base of amaretti biscuits (though coconut biscuits work just as well). This coconut and rhubarb dessert is quick to prepare and served in individual glasses – simple, elegant
A delicate no-bake coconut and almond cheesecake inspired by the flavour of Raffaello, decorated with ready-made pralines and sprinkled generously with desiccated coconut. Wonderfully creamy, made with plenty of coconut cream, it has a light, subtle taste
A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!